- 61. MEXICAN CASSEROLE
- Mix first 6 ingredients. Then in a large baking dish, put layer of TORN tortillas (small package is plenty), a layer of meat mixture, a layer of ...
Ingredients: 8 (cheese .. sauce .. soup .. tortillas ...)
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- 62. MEXICAN CASSEROLE
- Brown and drain ground beef. Mix in soups and enchilada sauce. Add onion, salt ... Spanish rice and pinto beans.
Ingredients: 8 (beef .. cheese .. soup .. tortillas ...)
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- 63. MEXICAN CASSEROLE
- Brown together ground beef and green pepper in ... simmer on low the soups, enchilada sauce, and water. Add ... cup cooked), if you desired.
Ingredients: 8 (beef .. cheese .. sauce .. soup ...)
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- 64. MEXICAN MEAT LOAF
- Brown meat and onions in skillet. In saucepan mix the 5 cans of ingredients together. In an 11 x 14 inch pan, break up 6 tortillas. Add half the meat ...
Ingredients: 9 (beef .. cheese .. sauce .. soup .. tortillas ...)
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- 65. EASY BISCUITS
- Mix thoroughly. Roll out about 1/2 inch thick. Cut out biscuits. Bake at 350 degrees until golden brown. Baste with melted butter. Brown meat and ...
Ingredients: 9 (beef .. cheese .. cream .. sauce .. soda .. soup ...)
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- 66. MEXICAN CASSEROLE
- Brown meat and onion in skillet. Add chopped chilies, soups and sauce. Cook low ... 20 minutes. Serves 6-8 people.
Ingredients: 9 (beef .. cheese .. chilies .. sauce .. soup .. tortillas ...)
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- 67. MEXICAN CASSEROLE
- Brown ground beef, drain. Set aside. ... or until cheese is melted.
Ingredients: 6 (beef .. cheese .. doritos .. milk .. sauce .. soup)
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- 68. MEXICAN CASSEROLE
- Saute beef and onions. Stir in mild El Paso enchilada sauce and hot El ... In saucepan, heat mushroom soup and green chilies, juice ... sliced black olives. Serves 6.
Ingredients: 9 (beef .. cheese .. chilies .. onion .. sauce .. soup ...)
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- 69. MEXICAN CASSEROLE
- Brown the beef, onions and garlic; ... bowl. Layer meat and soup mixture with cheese and ... for 25 to 30 minutes.
Ingredients: 9 (beef .. cheese .. chilies .. garlic .. onions .. peppers ...)
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- 70. MEXICAN MESS
- Cover bottom of casserole ... palm of hand. Pour enchilada sauce on the chips. ... on 2 cans of soup, sprinkle on rest ... for 35 to 40 minutes.
Ingredients: 8 (cheese .. chilies .. chips .. mexicorn .. soup ...)
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