|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
61 - 70 of 165 for beef enchilada
Brown beef adding onion just ... melted. Pour over enchiladas. Heat in 350 degrees oven until cheese sauce is bubbly and serve hot. Will also freeze well.
Brown ground beef along with onion, ... remaining sauce over enchiladas, top with ... continue. You will need some to pour over the enchiladas to bake them.
Brown ground beef and onion. Add ... and black olives over top. Bake at 350 degrees for 20-25 minutes. Garnish with green onions and sour cream if desired.
Brown in skillet: ... onion, saute with beef. Place 2 ... cheese. Cover with foil. Bake 350 degrees for 15 minutes. This may be frozen before it is baked.
Brown hamburger, drain ... soften. Put the enchilada sauce on a ... add 1 (8 oz.) can tomato sauce to enchilada sauce. You can also make them with chicken.
Follow directions on back of enchilada seasoning envelope; simmer. ... oven until cheese has melted. Use remaining cheese sauce as a dip for tortilla chips.
Heat 1/2 inch ... pepper. Add ground beef. Simmer uncovered ... over tortillas and top with grated cheese. Bake uncovered at 350 degrees for 15 minutes.
Heat oven to ... and stir ground beef, onion and ... Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.
Cook and stir ... remaining sauce over enchiladas. Cook uncovered ... Garnish with cheddar cheese, sour cream and onion. You may add taco sauce at table.
In large skillet, cook ground beef. Pour off ... and place in long baking pan. Sprinkle with cheeses and cook until cheese is melted. Bake at 350 degrees.
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