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Results 61 - 70 of 384 for beef cubed steak.

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61. BEEF BIRDS
Trim any fat from steak; render and use ... picks or string. Brown beef birds on all sides ... for gravy, if you wish.
Ingredients: 8  (cubes .. salt .. strips ...)
62. BEEF BURGUNDY
Fry onions in bacon ... Add 1/2 cup condensed beef bouillon and 1 cup ... to keep the beef cubes barely covered. Add potatoes ... simmer for another half hour.
Ingredients: 13  (cubes .. drippings .. flour .. leaf .. marjoram ...)
63. BEEF SCALOPPINE
Pound each beef steak to 1/8 inch thickness. ... over the meat. Serves 6.
Ingredients: 14  (cheese .. crumbs .. cube .. egg .. flour .. milk ...)
64. BEEF STROGANOFF
Dice the beef or cubed steaks. Brown the meat ... noodles. Fit for a king!
Ingredients: 10  (catsup .. cream .. mushrooms .. sauce .. soup ...)
65. BEEF STROGANOFF
Coat cubes of meat with flour ... In large pot heat beef broth, water, salt, catsup, ... cooked and buttered egg noodles.
Ingredients: 15  (catsup .. cream .. cubes .. flour .. oil .. salt ...)
66. BURGUNDY BEEF
Melt shortening in an ... aside. Reserve drippings. Brown steak in reserved drippings; sprinkle with seasonings. Combine flour and beef broth, blending well; pour ... thoroughly heated. Yield: 4-6 servings.
Ingredients: 11  (broth .. burgundy .. cubes .. flour .. marjoram ...)
67. OVEN BEEF STROGANOFF
Cut beef in 1/8 inch thick ... the water and bouillon cubes and cook until slightly ... uncovered. Serve over cooked rice.
Ingredients: 12  (cream .. cubes .. flour .. ketchup .. salt .. sauce ...)
68. BEEF BOURGUIGNON
Cut bacon into small ... mushrooms, stirring frequently. Dredge beef in mixture of flour, ... potatoes and carrots are tender.
Ingredients: 17  (bacon .. burgundy .. carrots .. garlic .. leaves ...)
69. BEEF BURGUNDY
Brown bacon, drain. Brown beef in bacon fat remove ... with noodles, pasta or rice.
Ingredients: 17  (bacon .. broth .. cubes .. flour .. garlic .. leaf ...)
70. BEEF SCALOPPINE
Pour each beef top round steak to 1/8 inch thickness. ... Serve with rice and peas.
Ingredients: 13  (cheese .. crumbs .. egg .. env. .. flour .. milk ...)
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