- 61. BEEF BOURGUIGNON
- Cut bacon into small ... mushrooms, stirring frequently. Dredge beef in mixture of flour, ... potatoes and carrots are tender.
Ingredients: 17 (bacon .. burgundy .. carrots .. garlic .. leaves ...)
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- 62. BEEF BURGUNDY
- Brown bacon, drain. Brown beef in bacon fat remove ... with noodles, pasta or rice.
Ingredients: 17 (bacon .. broth .. cubes .. flour .. garlic .. leaf ...)
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- 63. BEEF SCALOPPINE
- Pour each beef top round steak to 1/8 inch thickness. ... Serve with rice and peas.
Ingredients: 13 (cheese .. crumbs .. egg .. env. .. flour .. milk ...)
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- 64. BEEF STROGANOFF
- Salt and pepper beef strips and dredge in ... and water with bouillon cube dissolved. Add the mixture ... minutes. Serve over steamed rice.
Ingredients: 8 (cream .. mushrooms .. onion .. sauce .. strips ...)
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- 65. BEEF STROGANOFF
- Chop meat into cubes or slivers. Mix flour, ... and garlic. Add water, beef bouillon cubes, mushrooms and ... Serve over rice or noodles.
Ingredients: 13 (catsup .. cubes .. flour .. garlic .. mushrooms ...)
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- 66. CARBONNE OF BEEF
- Vegetables, sauce disguise cube steaks. A Carbonne of Beef disguises cube steaks in ... is tender. Makes 4 servings.
Ingredients: 10 (bouillon .. cream .. flour .. mushrooms .. olives ...)
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- 67. VEGETABLE BEEF SOUP
- Heat oil in saucepan over medium heat. Add beef and cook until brown, ... hours. 6 to 8 servings.
Ingredients: 16 (broth .. carrots .. celery .. corn .. cubes .. juice ...)
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- 68. BARBECUED BEEF CASSEROLE
- Brown steak in skillet. Sprinkle with ground beef. Add remaining ingredients ... 20 minutes more. 4 servings.
Ingredients: 13 (beef .. cubes .. ketchup .. mustard .. peas .. potatoes ...)
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- 69. BEEF BOURGUIGONNE
- Cook and stir onions ... Serve with French bread. Beef bouillon may be made by dissolving 1 beef bouillon cube in 3/4 cup boiling ... canned beef broth. Serves 4.
Ingredients: 12 (bouillon .. bread .. burgundy .. cubes .. flour ...)
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- 70. BEEF STEAK NAPOLE
- Pound flour into steak; brown in hot ... (if wine omitted, double beef bouillon). Simmer covered 1 ... mashed potatoes or egg noodles.
Ingredients: 13 (bouillon .. cloves .. flour .. leaf .. oil .. onions ...)
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