- 61. CORNED BEEF AND CABBAGE CASSEROLE
- Cook cabbage in small amount boiling ... of cabbage and corned beef in shallow 2 quart casserole. Combine soup, milk, onion, mustard ... or until cheese is melted.
Ingredients: 10 (cabbage .. cheese .. milk .. mustard .. onion .. salt ...)
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- 62. FOIL-BAKED CABBAGE WITH CORNED BEEF
- In small bowl, stir together celery soup, water, mustard, caraway ... large outer leaves from cabbage. In center of ... place half of corned beef, carrots and potatoes. ... serving bowl. Makes 4 servings.
Ingredients: 12 (foil .. leaves .. mustard .. pan .. seeds .. slices ...)
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- 63. BEEF & CABBAGE CASSEROLE
- Place cabbage in greased baking dish. Brown beef and onion. Stir in ... on cabbage. Season. Combine soup and water; pour into ... 350 degrees for 1 hour.
Ingredients: 7 (beef .. onion .. rice .. soup ...)
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- 64. CORNED BEEF AND CABBAGE CASSEROLE
- Spray 7 x 10 ... in baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over meat. Mix soup with milk, salt, pepper, ... baking. Makes about 8 servings.
Ingredients: 11 (beef .. cabbage .. cheese .. milk .. mustard .. onion ...)
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- 65. GAELIC CORNED BEEF CASSEROLE
- Oven at 425 degrees for 20-25 minutes. Cook cabbage 5 minutes in boiling ... Drain. Add caraway seed, soup and butter to cabbage ... half of the corned beef. Repeat with cabbage ... and criss cross across top.
Ingredients: 13 (cabbage .. egg .. meal .. milk .. parsley .. pimento ...)
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- 66. CABBAGE AND CORNED BEEF CASSEROLE
- Slice white potatoes and ... large baking dish. Slice cabbage in 1" slices. Spread ... over cabbage. Slice corned beef in 1/2" slices and place over cabbage. Mix celery soup with a small amount ... 1 hour at 400 degrees.
Ingredients: 6 (beef .. cabbage .. onions .. potatoes .. soup ...)
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- 67. CORNED BEEF AND CABBAGE CASSEROLE
- Place potatoes in shallow ... this with the shredded cabbage, onion, and corned beef. Cover all with the celery soup diluted with the milk. Bake 1 1/2 hours at 375 degrees.
Ingredients: 8 (beef .. cabbage .. milk .. salt .. soup ...)
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- 68. GROUND BEEF & CABBAGE
- Brown beef, onion and pepper ... 1/2 quart casserole with cabbage. Top with tomato soup and cook covered at 350 degrees for about 1 hour.
Ingredients: 6 (beef .. salt .. soup ...)
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- 69. BEEF AND CABBAGE
- Cut cabbage and steam in beef broth. Brown and drain ... to taste. Drain beans also.
Ingredients: 6 (beans .. broth .. cabbage .. ground ...)
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- 70. CABBAGE AND GROUND BEEF CASSEROLE
- In large roasting pan, put half of cabbage; cover with browned ground beef; add some onion ... spread can of tomato soup over top. Rinse can ... for 1 hour. Serves 8.
Ingredients: 3 (beef .. cabbage .. soup)
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