- 61. BEEF WITH BURGUNDY
- Mix together flour, salt, pepper and thyme. Cut steak into serving size pieces. shake in flour mixture. Brown in oil, remove to 10 x 13 inch pan. To ...
Ingredients: 11 (cubes .. flour .. oil .. salt .. steak .. thyme ...)
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- 62. BAKED BURGUNDY BEEF
- Preheat oven to 350 degrees. Sprinkle meat with garlic salt and MSG. In a shallow dish (3 quart), combine soup, wine and onions. Stir in the meat, ...
Ingredients: 7 (cubes .. mushrooms .. salt .. soup ...)
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- 63. BEEF BURGUNDY
- Mix all ingredients except rice or noodles in casserole. Cover and bake for 2 1/2-3 hours at 325 degrees. Stir occasionally. Serve with hot rice or ...
Ingredients: 7 (noodles .. soup ...)
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- 64. BEEF BURGUNDY
- Marinate beef cubes in wine 24 ... 325 degrees for 1 hour.
Ingredients: 8 (cubes .. leaf .. oregano .. sauce .. sugar .. thyme ...)
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- 65. BEEF IN BURGUNDY IN NOODLES
- For noodles: cook noodles according to package directions, drain and serve with buttered croutons on top. Cut the 3 lbs. chuck steak into 2 inch ...
Ingredients: 15 (cube .. flour .. leaf .. marjoram .. mushrooms ...)
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- 66. BOEUF SOURGUIGNON BEEF BURGUNDY
- Saute onion in butter in a heavy saucepan; add meat, brown on all sides; add flour, salt, spices, stirring until smooth. Now add 1/2 cup broth and 1 ...
Ingredients: 11 (broth .. burgundy .. flour .. marjoram .. mushrooms ...)
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- 67. WHILE YOU'RE AT WORK BEEF BURGUNDY
- Combine ingredients in crock pot. Don't brown meat. Cook on low for 9-10 hours. Mushrooms may be added 30 minutes before end of cooking time. Serve ...
Ingredients: 6 (optional .. soup .. stew ...)
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- 68. BAVARIAN BEEF BURGUNDY
- Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Ingredients: 9
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- 69. BEEF BURGUNDY #2
- Brown meat. Add other ingredients except mushrooms. Cook for 45 minutes on low heat. Add mushrooms and cook 15 minutes longer. Serve over rice or ...
Ingredients: 13 (broth .. catsup .. flour .. leaf .. onions .. parsley ...)
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- 70. BEEF BURGUNDY
- Cook for 2 1/2 - 3 hours at 325 degrees; stir occasionally. Serve hot over cooked noodles or rice.
Ingredients: 7 (casserole .. chestnuts .. meat .. mushrooms .. soup ...)
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