|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
61 - 70 of 1,170 for beef broth can
Defrost the pea ... oil and add beef, stirring until ... Add cauliflower and broth. Cook, stirring ... thickened. Serve hot over 1/3 cup rice. Serves 6.
Brown sausage and place in casserole. Dredge beef cubes in flour, ... and celery, add broth, water, chili ... then for 20 minutes uncovered at 425 degrees.
Heat oil in wok. Add beef. Stir fry ... Add a little broth or water if ... cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
Combine meat and ... Bring to a boil, reduce heat. Cover and simmer 1 1/2 to 2 hours or until beef and vegetables are tender. Blend mustard, if desired.
Trim separable fat from beef; partially freeze ... 2/3 cup beef broth, tomato paste, ... vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Heat oil in ... minutes or until beef and vegetables are ... occasionally. Remove bay leaves. Season to taste with salt and pepper. 6 (1 1/2 cups) servings.
Brown stew beef in 1/2 chopped ... oil, add 1 can beef broth, cover, bring ... creamed corn, stir, cook for 10 minutes more. Tastes better the next day.
Cook onion in ... meat. Stir in beef broth and wine. Cover, ... thick, add more beef broth. Cook 1 hour longer over low heat. Serve over rice or noodles.
Brown beef in Dutch oven. ... 3 ounces). Heat to a boil. Reduce heat, simmer, uncovered 30 minutes or until vegetables are tender, stirring occasionally.
In 4 quart ... oven, combine ground beef, oats, milk, ... simmer 30 minutes, stirring occasionally. Serve with cheese, if desired. About six (1 cup) servings.
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