- 61. TEXAS BEEF BRISKET
- Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. Chill. Slice. ...
Ingredients: 8 (accent .. brisket .. salt .. sauce .. smoke ...)
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- 62. BARBECUED BEEF BRISKET
- Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. Refrigerate ...
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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- 63. BARBEQUED BEEF BRISKET
- 1 (5 pound) beef brisket. Place in foil ... 30 minutes at 275 degrees.
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- 64. BEEF BRISKET BAKE
- Marinate beef brisket (Claude's Barbeque Brisket Sauce ... 1/2 hour to let brown.
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- 65. BEEF BRISKET
- Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast from pan. ...
Ingredients: 4 (beef .. cola .. sauce ...)
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- 66. BRISKET OF BEEF
- Put onion and garlic on bottom of roasting pan, salt and pepper meat and put on top. Pour beer and tomato juice over meat. Cover and bake 2 1/2 to 3 ...
Ingredients: 6 (brisket .. juice ...)
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- 67. EASY BEEF BRISKET BARBEQUE
- Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight with ...
Ingredients: 4 (brisket .. sauce ...)
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- 68. BAR-B-Q BEEF BRISKET
- Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate in ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 69. BEEF BRISKET BARBECUE
- Sprinkle beef with salt. Place in ... day ahead. Warm in microwave.
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. vinegar ...)
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- 70. BAKED BEEF BRISKET
- Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly and bake ...
Ingredients: 6 (brisket .. consomme .. sauce .. smoke .. vinegar ...)
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