- 61. BEEF `N BEER
- Trim off fat. Cut meat into 1 inch cubes. Brown in oil ... minced garlic. Then add bouillon cube, water and seasonings. ... and water. Stir into beef mixture. Cook over medium ... a green salad and rolls.
Ingredients: 15 (cornstarch .. cube .. flakes .. garlic .. leaf ...)
|
- 62. BEEF SCALOPPINE
- Pour each beef top round steak to ... water mixture, parsley, and bouillon. Cook, stirring, until ... Serve with rice and peas.
Ingredients: 13 (cheese .. crumbs .. egg .. env. .. flour .. milk ...)
|
- 63. BEEF STEW
- Brown beef and add water, beef cubes, instant onion soup. ... into stew. Serve with cornbread.
Ingredients: 8 (beef .. cubes .. soup ...)
|
- 64. BEEF STROGANOFF
- Cut steaks into strips. ... cooking oil. Stir in beef broth. Cover and simmer ... Serve on rice or noodles.
Ingredients: 10 (1/4 .. cream .. flour .. mushrooms .. oil .. onions ...)
|
- 65. BEEF STROGANOFF
- Chop meat into cubes or slivers. Mix flour, ... and garlic. Add water, beef bouillon cubes, mushrooms and soup. ... Serve over rice or noodles.
Ingredients: 13 (catsup .. cubes .. flour .. garlic .. mushrooms ...)
|
- 66. BEEF TIPS ON RICE
- Combine first 4 ingredients ... Ziploc, shake milk, place beef cubes in bag and shake ... cook until tender. Dissolve bouillon cube in boiling water. ... 2 hours. Serve over rice.
Ingredients: 9 (bouillon .. cubes .. flour .. oil .. onions .. paprika ...)
|
- 67. BEST BEEF STEW
- Dust beef cubes with flour, mustard and ... instead of wine and brandy.
Ingredients: 16 (brandy .. carrots .. celery .. cube .. flour .. garlic ...)
|
- 68. CABBAGE BEEF SOUP
- Brown ground beef, onions and garlic. Drain well. Add to rest of ingredients. Bring to a boil and simmer about 1 hour.
Ingredients: 10 (beef .. cabbage .. liquid ...)
|
- 69. CHINESE BEEF & PEPPERS
- Saute beef, onion and garlic ... Add ginger, green pepper, bouillon, soy sauce. Bring ... Less than 350 calories each.
Ingredients: 9 (oil .. rice .. sauce .. strips ...)
|
- 70. CORNED BEEF LENTIL STEW
- Can substitute 1 can beef broth. Heat lentils, oil, ... or until vegetables are tender.
Ingredients: 16 (beef .. cube .. leaf .. oil .. parsley .. salt ...)
|
