- 61. POT ROAST PROVENCAL
- Sprinkle meat with salt ... dissolve brown particles on bottom of pan. Add meat, ... Toss with butter and cheese.
Ingredients: 20 (beef .. cheese .. cornstarch .. leaf .. macaroni ...)
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- 62. POT ROAST PROVENCAL
- Brown beef in butter. Add the ... gravy over the sliced beef.
Ingredients: 15 (beef .. capers .. consomme .. cream .. flour .. mushrooms ...)
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- 63. BRAISED BEEF IN CREAM
- In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 64. ITALIAN BEEF
- Bake 3 pound rum roast or bottom round in open pan in ... 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
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- 65. ITALIAN BEEF
- Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as ...
Ingredients: 6 (oregano .. roast .. salt ...)
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- 66. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 67. POT ROAST
- Season flour with salt and pepper (add garlic powder if you wish), dredge meat, coating well. In a cast iron pot, heat oil. Brown meat well on all ...
Ingredients: 9 (brown .. meat .. spice ...)
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- 68. POT ROAST
- Cut beef in half. Season with ... water and cook 7 minutes.
Ingredients: 10 (beans .. leaves .. oil .. round .. sticks ...)
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- 69. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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- 70. ROAST BEEF
- Rub salt, pepper and garlic into roast. Brown in oil. ... (or until tender). Serves 8-10.
Ingredients: 9 (cola .. oil .. roast .. salt .. sauce ...)
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