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Results 61 - 70 of 150 for beef bone soup.

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61. VEGETABLE BEEF SOUP
Combine first 5 ingredients ... to 3 hours. Remove bones and skim off fat. ... tender. Serves 8 to 10.
Ingredients: 11  (barley .. bones .. cabbage .. leaf .. salt .. tomato ...)
62. BEEF SOUP WITH DUMPLINGS
Cook meat in water until tender. Remove meat from broth. Add water until you have 2 quarts broth. Make dumplings by mixing beaten egg, and milk into ...
Ingredients: 7  (beef .. egg .. flour .. milk .. salt ...)
63. OLD - FASHIONED HUNGARIAN BEEF SOUP
Place all of the ... water and cans of soup last). Cover, place over ... with plenty of cooked noodles.
Ingredients: 16  (parsley .. pieces .. salt .. sauce ...)
64. BEEF SOUP
Cover meat with cold ... onions and carrots. Remove bones and meat, cut into ... hour longer. Serve with crackers.
Ingredients: 10  (cabbage .. celery .. cube .. onions .. salt .. sauce ...)
65. BEEF SOUP
Cook meat with: Cook for at least 1 hour. Remove bay leaf. Then add: Cook and simmer until serving time. Any combination of vegetables, barley, rice ...
Ingredients: 13  (beans .. carrots .. celery .. cubes .. juice .. leaf ...)
66. BEEF SOUP
Place all ingredients except water into a large crock pot. The ratio of meat and vegetables can vary to your taste, but the ingredients should fill ...
Ingredients: 12  (sauce .. worcestershire ...)
67. VEGETABLE BEEF SOUP
Combine meat, tomato juice, onion and seasonings with 6 cups water in suop kettle with bay leaves. Simmer 2 hours. Add rest and simmer at least 2 ...
Ingredients: 13  (barley .. bones .. carrots .. celery .. leaves ...)
68. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, ... tender. Adjust seasonings to taste.
Ingredients: 6  (parsley .. sauce ...)
69. BEEF STOCK
Preheat oven to 400 degrees. Place bones in an oiled 12 ... 2 1/2 to 3 quarts.
Ingredients: 9  (cloves .. leaves .. lengths .. peppercorns ...)
70. VEGETABLE - BEEF SOUP
I like to use ... used for the church soup suppers.
Ingredients: 12  (beans .. bones .. cubes .. peppercorns .. salt ...)
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