- 61. EASY BEEF STROGANOFF
- Brown beef in oil, add wine to meat and stir ... made in a crock pot.
Ingredients: 8 (cream .. meat .. oil .. soup ...)
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- 62. MICROWAVE BEEF STEW
- Place meat in 4 ... 5 minutes or until beef is no longer pink. ... and water. Stir into stew. Microwave on high ... or until sauce has thickened.
Ingredients: 14 (broth .. cornstarch .. eighths .. leaf .. meat ...)
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- 63. BEEF & GREEN ONIONS WITH MUSHROOMS
- Heat the oil in large saucepan. Add the beef. Brown well on ... from pan. Add the red wine to the hot pan. ... or until beef is tender.
Ingredients: 10 (broth .. garlic .. leaves .. oil .. onions .. pieces ...)
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- 64. BEEF CARBONADE
- In skillet cook bacon ... later. In drippings, cook beef until brown and remove. ... to top of finished plate.
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
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- 65. BEEF STEW WITH WALNUTS
- Brown meat on all ... well. Add thyme, marjoram, wine and bouillon; simmer 1 ... vegetables are tender. Test stew for flavor. Spoon beef stew into serving dish ... walnuts and serve. 6 servings.
Ingredients: 13 (beef .. bouillon .. flour .. halves .. marjoram ...)
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- 66. BRAISED BEEF AND ONIONS
- Cut beef into two inch cubes ... soft. Add tomato sauce, wine and wine vinegar and ... tender and sauce is thick.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
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- 67. EASY NO-NAME BEEF DISH
- Mix flour and seasonings in wine in casserole. Add beef, consomme and onion. ... or rice. Very unique flavor.
Ingredients: 8 (beef .. consomme .. flour .. onion .. paprika .. salt ...)
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- 68. SAVORY BEEF EN CASSEROLE
- Heat shortening and saute onions until golden. Stir in beef and brown quickly over ... with parsley. Makes 6 servings.
Ingredients: 14 (cheese .. flour .. leaves .. macaroni .. optional ...)
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- 69. BEEF CASSEROLE
- Cut meat in bite ... chopped onions, carrots, spices, wine and vinegar. Refrigerate, covered, ... onion is soft. Drain beef and reserve marinade. Dry ... 10 and is great leftover.
Ingredients: 17 (bacon .. beef .. cloves .. leaf .. peel .. vinegar ...)
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- 70. BRAISED BEEF AND ONIONS
- I always double or triple this recipe! 1. Cut beef into 2 inch cubes ... 4. Add tomato sauce, wine and wine vinegar and ... sauce is thick. Serves 4.
Ingredients: 13 (beef .. cloves .. leaf .. oil .. onions .. sauce ...)
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