- 61. MICROWAVE BEEF STEW
- Place meat in 4 ... 5 minutes or until beef is no longer pink. ... 2 minutes or until sauce has thickened.
Ingredients: 14 (broth .. cornstarch .. eighths .. leaf .. meat ...)
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- 62. SAVORY BEEF STEW
- In hot oil in Dutch oven, brown beef and set aside. Add ... Add parsley, garlic, tomato sauce, wine, bouillon, salt and ... thickened. Serves 6 to 8.
Ingredients: 15 (beef .. celery .. cubes .. flour .. leaf .. leaves ...)
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- 63. ZUCCHINI BEEF BAKE
- Spread zucchini evenly in ... oil and brown ground beef, onion and celery. Stir in tomato sauce, mushrooms, wine and seasonings. Spoon over ... melted and mixture is bubbly.
Ingredients: 12 (beef .. celery .. mozzarella .. mushrooms .. oil ...)
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- 64. BEEF PAUPIETTES
- Pound the beef slices wafer-thin between 2 ... aside. To make the sauce, peel and finely ... Pour the stock and wine into the pan in ... the paupiettes with the vegetables.
Ingredients: 18 (brandy .. crumbs .. drippings .. egg .. garlic ...)
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- 65. BEEF TIPS (CROCK POT)
- Combine 1/2 cup flour with salt and pepper; toss with beef cubes to coat thoroughly. ... Combine beef broth, Worcestershire sauce and tomato paste. Pour ... a smooth paste of red wine and 3 tablespoons flour, ... Serve over hot buttered noodles.
Ingredients: 12 (flour .. ketchup .. mushrooms .. noodles .. onions ...)
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- 66. MITZI'S BRUNSWICK STEW (BEEF OR VENISON)
- Brown beef cubes in oil. Add Worcestershire sauce and simmer 15 minutes. ... slightly tender. Add vinegar, red wine, relish and brown ... until serving time; stirring occasionally.
Ingredients: 11 (cubes .. oil .. sauce .. sugar ...)
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- 67. SESAME BEEF WITH NOODLES
- Put water on to ... high. Add garlic, scallions, beef and red pepper and stir-fry until ... bowl, mix ginger, soy sauce, red wine vinegar, sugar and sesame ... the table. Makes 4 servings.
Ingredients: 14 (cubes .. oil .. pasta .. sauce .. strips .. sugar ...)
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- 68. BEEF AND VEGETABLE STEW
- In hot oil in Dutch oven, brown beef cubes well on all ... Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, ... but can be doubled easily.
Ingredients: 17 (cubes .. flour .. leaf .. leaves .. oil .. parsley ...)
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- 69. BEEF RAGOUT
- Toss beef with flour. Brown in ... desired. Serve over egg noodles.
Ingredients: 15 (catsup .. cubes .. flour .. garlic .. leaf .. leaves ...)
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- 70. BEEF TIPS OVER RICE
- 1. Melt shortening, brown beef tips. 2. Stir in consomme, wine, soy sauce, garlic and onion ... 6. Pour over cooked rice.
Ingredients: 9 (cornstarch .. garlic .. salt .. sauce .. soup .. tips ...)
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