|
Results 61 - 70 of 224 for beef red wine sauce.
- 61. DELECTABLE ROAST OF BEEF
- Combine all marinade ingredients. ... drain off marinade. Pat beef roast dry with paper ... Carve in thin slices. Serve.
Ingredients: 8 (flakes .. oil .. onion .. roast .. sauce ...)
| - 62. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 ... saucepan; stir in hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
| - 63. SID'S BEEF STEW
- Brown beef in bacon fat. Sprinkle ... garlic, onion, consomme, tomato sauce, peppercorns, cloves, parsley ... up to 1 cup red wine. For last 2 ... celery and mushrooms. Serves 8-10.
Ingredients: 16 (chunks .. cloves .. consomme .. flakes .. leaf ...)
| - 64. BEEF BOURGUIGNON
- Cut bacon into lardons ... brown slightly. Dry the beef in paper towels. Saute ... 2 onions chopped, tomato sauce, pepper corns, garlic ... thyme and 2 cups wine. Simmer 4 hours ... made in advance. Freezes beautifully.
Ingredients: 13 (bacon .. beef .. cloves .. corns .. leaves .. mushrooms ...)
| - 65. BEEF SHORT RIBS MANDARIN - STYLE
- Place short ribs in ... thoroughly. Combine with soy sauce, wine, garlic powder, and ... off excess fat. Add beef stock base and powdered ... servings. Serve with rice noodles.
Ingredients: 10 (base .. beef .. mushrooms .. pieces .. sauce .. seeds ...)
| - 66. BEEF WELLINGTON
- About 2 hours before ... to hold securely. Brush beef with 1 tablespoon melted ... liquid evaporates. Stir in red wine and cook over medium ... slicing. 8. Prepare Bordelaise Sauce. 9. To serve, ... until sauce boils and thickens.
Ingredients: 14 (leaves .. milk .. pastry .. roast .. salt ...)
| - 67. FAST BEEF ROAST WITH MUSHROOM SAUCE
- Tie roast with heavy ... drippings. Add water, broth, wine, garlic, marjoram, peppercorns ... for rare). Prepare Mushroom Sauce. Remove strings from ... desired. Note: A boneless beef rib eye roast will ... mushrooms and the green onion.
Ingredients: 17 (broth .. cloves .. cornstarch .. leaves .. mushrooms ...)
| - 68. OVEN BAKED BEEF BURGUNDY
- Blend soy sauce with flour, add beef. Mix to coat. ... 1/2 hours or until tender.
Ingredients: 11 (carrots .. flour .. garlic .. marjoram .. meat ...)
| - 69. SPICY BEEF AND ASPARAGUS
- Thinly slice meat across the grain into bite-size strips. Combine beef, egg whites, cornstarch, ... the meat. Combine soy sauce, catsup, vinegar and ... - or put over rice.
Ingredients: 16 (catsup .. cornstarch .. mushrooms .. oil .. salt ...)
| - 70. BEEF BURGUNDY STEW
- Coat beef with flour; set aside. ... onion, garlic, carrots, mushrooms, wine and steak sauce; cover. Simmer 40 ... stirring occasionally. Makes 6 servings.
Ingredients: 6 (cubes .. flour .. mushrooms .. sauce ...)
|
top of page
| | |
