- 61. MUSHROOMS WITH CRABMEAT STUFFING
- 1 cup Bechamel sauce = 2 tablespoons butter, ... bubbly. Serve on heated platter.
Ingredients: 6 (caps .. crabmeat .. juice .. sauce .. scallions ...)
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- 62. SPAGHETTI CARBONARA
- Clean the mushrooms and ... thoroughly. Add the warm bechamel sauce, black pepper, chopped ... grated Parmesan cheese. Serve immediately.
Ingredients: 11 (1/4" .. finely .. hot .. oil .. strips ...)
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- 63. BRUSSELS SPROUTS AU GRATIN
- Trim the Brussels sprouts, ... water. Prepare a pouring bechamel sauce. Preheat oven to ... fish, eggs and pasta dishes.
Ingredients: 17 (cheese .. cream .. flour .. garni .. leaf .. milk ...)
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- 64. GREEK BAKED MACARONI (PASTITSO)
- Saute in skillet the ... pepper, wine and tomato sauce. Simmer for 30 ... the final layer of cheese.
Ingredients: 13 (beef .. cinnamon .. macaroni .. nutmeg .. parsley ...)
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- 65. MUSSELS IN ROLLS
- Pull all the crumb ... mussels into the hot sauce and fill the rolls. ... crisp the outsides. Serves 6.
Ingredients: 3 (rolls ...)
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- 66. SPINACH CANNELLONI
- Cook onion and garlic ... thin layer of spaghetti sauce on the bottom. Pour bechamel sauce over filled cannelloni, ... with salt, pepper and nutmeg.
Ingredients: 15 (beef .. cheese .. cream .. flour .. milk .. nutmeg ...)
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- 67. CANNELLONI FILLING
- In large frying pan, ... 10 minutes. Pour completed sauce uniformly over cannelloni. Sprinkle grated cheese over cannelloni.
Ingredients: 18 (cheese .. eggs .. milk .. nutmeg .. oil .. onion ...)
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- 68. GREEK CASSEROLE
- Heat oil in large ... fat. Stir in tomato sauce, tomato paste, salt ... remaining macaroni. Set aside. Bechamel Sauce: In large saucepan, ... cut into squares. Serves 6-8.
Ingredients: 18 (broth .. cheese .. cinnamon .. flour .. garlic ...)
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- 69. OYSTER SOUP FRENCH STYLE
- Make Bechamel Sauce: In a heavy ... with salt, pepper and nutmeg.
Ingredients: 9 (cream .. milk .. onion .. oysters .. yolks ...)
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- 70. SPINACH LASAGNA
- Saute mushrooms in butter ... to package directions. Make bechamel sauce as directed below or ... minutes before cutting and serving.
Ingredients: 18 (cheese .. eggs .. flour .. milk .. mushrooms .. noodles ...)
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