- 61. DILLED MEATBALLS SCANDIA
- Ingredients: 8 (cream .. nutmeg .. rice ...)
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- 62. FRESH VEGETABLE DIP
- Mix all ingredients together and refrigerate. Use with all raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion ...)
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- 63. HUNTINGTON CHICKEN
- Make gravy and mix with other ingredients. Cover with crumbs and almonds.
Ingredients: 12 (broth .. cheese .. crumbs .. eggs .. flour .. fowl ...)
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- 64. MARE'S CRABBY SALAD
- Cook rotini as directed ... crab and mayonnaise used. Season to taste with all seasoning, salts etc. Chill ... if made the night before.
Ingredients: 14 (asparagus .. celery .. cheese .. crab .. mayonnaise ...)
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- 65. PHILLIPS & CO'S BROCCOLI SOUFFLE
- Blanch fresh broccoli in boiling water for 2 to 3 minutes, drain. Put in mixer bowl and beat until finely chopped. Add all other ingredients and ...
Ingredients: 9 (broccoli .. cheese .. herbs .. mayonnaise .. salt ...)
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- 66. RYE BREAD AND DIP
- Combine ingredients day before using. Refrigerate. Use 1 large loaf seedless rye bread. Slice off top and scoop out bread, breaking it into pieces to ...
Ingredients: 6 (cream .. mayonnaise .. parsley ...)
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- 67. SHRIMP SEAFOOD SALAD
- Mix all ingredients and refrigerate. (Add more sour cream if necessary for right consistency.) Excellent. Serves 8.
Ingredients: 13 (cream .. juice .. salt .. sugar ...)
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- 68. TARRAGON CHICKEN TRIESTE
- Saute sliced onions and ... pot also. Add tarragon, beau monde, and white wine ... serve over rice. Serves 4.
Ingredients: 7 (cream .. mushrooms .. onions .. tarragon ...)
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- 69. VEGGIE DIP
- Mix all ingredients together and serve with raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 70. BECKY'S RYE BREAD DIP
- In mixing bowl, combine all ingredients except rye bread. Mix thoroughly until well blended. Hollow out center portion of round rye bread, leaving ...
Ingredients: 7 (bread .. cream .. mayo .. onions .. parsley ...)
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