- 61. IMITATION CRAB CAKES
- Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Ingredients: 8 (mustard .. parsley ...)
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- 62. NICE AND EASY COQUILLES ST. JACQUES
- Sprinkle mushrooms with lemon ... butter until brown. Cut scallops into quarters. Place scallops, ... or until browned. 6 servings.
Ingredients: 12 (crumbs .. flour .. leaf .. lemon .. salt .. thyme ...)
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- 63. SEAFOOD AU GRATIN
- Preheat oven to 375 ... quarts of water, the bay leaf, celery and peppercorns ... set aside. Add the scallops to the cooking water ... brown. 6 to 8 servings.
Ingredients: 17 (cheese .. cream .. crumbs .. flour .. leaf .. peppercorns ...)
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- 64. SEAFOOD GRATINEE
- Prepare sauce: Melt butter ... 4 tablespoons butter. Add scallops, wine and lemon ... 20-30 minute at 350 degrees.
Ingredients: 14 (cheese .. cream .. crumbs .. flour .. juice .. milk ...)
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- 65. SEAFOOD PASTA SALAD WITH ROASTED PEPPERS
- Char peppers evenly over gas flame, grill, or under broiler. Place charred peppers in paper bag. Close and let stand 15 minutes. Peel or rub away the ...
Ingredients: 7 (pasta .. peppers ...)
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- 66. SEAFOOD STUFFED SHELLS
- Cook shells three minutes less than package directs. Cook rice two minutes less than package directs. (Rice doubles in volume when cooked, use only ...
Ingredients: 16 (carrot .. celery .. cheese .. crackers .. juice ...)
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- 67. VEAL SCALOPPINE
- Heat 1/4 cup oil ... pepper, celery, parsley and bay leaves. Cook, uncovered, over ... of oil. Saute veal scallops in batches 1 to ... reheated. 6 to 8 servings.
Ingredients: 17 (celery .. juice .. leaves .. oil .. onion .. parsley ...)
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- 68. BOUILLABAISSE CIOPPINO
- Saute first 8 ingredients. ... with tomatoes, tomato sauce, bay leaves and cod or ... cook. Stir into tomato mixture.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. sauce .. scallops ...)
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- 69. CIOPPINO ADRIATIC
- Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. Add fish, ...
Ingredients: 22 (basil .. bass .. bourbon .. leaves .. oregano .. parsley ...)
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- 70. COQUILLES ST. JACQUES A LA PROVENCAL
- Wash and pat dry scallops. If using sea ... to skillet, add wine, bay leaves, and thyme. Cook ... 2 to 4. Very Rich!
Ingredients: 13 (cheese .. flour .. leaves .. oil .. salt .. scallops ...)
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