- 61. COASTAL CLAM CHOWDER
- Chop bacon, saute until ... parsley and clams (drained), bay leaves. Simmer 15 minutes. ... until bubbly. Add to chowder for thickness. Remove bay leaves before serving.
Ingredients: 16 (bacon .. clams .. flour .. half .. leaves .. milk ...)
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- 62. HOT CHICKEN CHOWDER
- Wash chicken and put in large kettle with bay leaf, garlic, carrot, celery ... a little water if chowder seems too thick.
Ingredients: 15 (cream .. fat .. leaf .. leaves .. parsley .. salt ...)
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- 63. OVEN FISH CHOWDER
- Put all ingredients, except ... scalding and add to chowder. Stir to break ... milk and/or cream. Serves 4.
Ingredients: 14 (chunks .. leaf .. leaves .. milk .. salt ...)
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- 64. COLORFUL CORN CHOWDER
- Combine first 7 ingredients ... potatoes are tender. Discard bay leaf. Stir in corn, ... easier). Sprinkle parsley over chowder. Yield: 8-10 servings.
Ingredients: 14 (basil .. celery .. corn .. leaf .. milk .. onion ...)
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- 65. IRENE'S FISH CHOWDER
- Using a Dutch oven ... water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Ingredients: 19 (basil .. bouillon .. bran .. corn .. leaf .. leaves ...)
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- 66. OVEN FISH CHOWDER
- Put all ingredients (except ... cream and add to chowder. Mix well.
Ingredients: 11 (cloves .. fillets .. half .. leaf .. potatoes .. salt ...)
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- 67. CONCH CHOWDER
- Grind or chop conch. ... pork. Add potatoes, sugar, bay leaves and then continue ... minutes. Pour roux into chowder with the remaining milk. Add sherry and fresh black pepper.
Ingredients: 14 (conch .. flour .. leaves .. pork .. potatoes .. sherry ...)
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- 68. KITTY'S CONCH CHOWDER
- Order of making: ahead ... tender. Then, cook until chowder is "right" consistency. It ... quarts. Serve with beer bread!
Ingredients: 16 (bacon .. conchs .. cube .. leaf .. onions .. oregano ...)
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- 69. PARSNIP CHOWDER WITH SQUASH
- Cook bacon in heavy ... parsnips, squash, cinnamon, and bay leaf; simmer until vegetables ... and bay leaf. Ladle chowder into bowls. Garnish with bacon and snipped fresh chives.
Ingredients: 14 (chives .. cream .. dice .. flour .. nutmeg ...)
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- 70. BEAN AND SAUSAGE CHOWDER
- Brown sausage; add other ingredients. Simmer about 1 1/2 hours. Can be made with pot of fresh cooked pinto beans and increased amounts of ingredients ...
Ingredients: 12 (beans .. salt .. sausage .. thyme .. tomatoes ...)
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