|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
61 - 70 of 1,420 for battered chips
Mix softened cheese ... Stir in chocolate chips. Combine all ... each tin with batter half full. Spoon ... Bake at 350 degrees for 25-30 minutes. Yummy!
Cream together cheese, ... Fold in chocolate chips. Set aside. ... ingredients for the batter except for nuts. ... Bake at 350 degrees for 20 to 25 minutes.
Combine ingredients and set aside. For batter, combine first ... filling. Sprinkle with sugar and chopped nuts. Bake in a 350 degree oven for 30 to 35 minutes.
Mix and set aside. Mix well, fill cups 2/3 full, put heaping teaspoon of top mixture in middle, sprinkle with sugar and chopped nuts on top. Bake at ...
Beat all ingredients ... ounces semi-sweet chocolate chips. In another ... ingredients for dark batter. Fill cupcake ... degrees. Makes about 1 1/2 dozen.
Place cream cheese, ... stir in chocolate chips. Set aside. ... make 1 1/2 (in parenthesis) of the chocolate batter. 18-24 cupcakes. These are wonderful!!!
Soften butter at ... nuts and chocolate chips. Mix well. ... at 350 degrees (325 degrees in glass) 25 to 30 minutes. Cool in pan. Cut into bars. 3 dozen.
Melt butter over ... vanilla and dry ingredients. Mix in nuts and chips. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes. Enjoy!
Combine filling ingredients except chocolate chips. Beat until ... together all dry batter ingredients. Add all ... minutes at 350 degrees. Freeze very well.
Beat cheese and ... until smooth. Add chips. Mix batter ingredients together. Fill ... as they are very moist. They freeze well. Makes 24 to 28 cupcakes.
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