- 61. BARBECUE SAUCE
- Combine all ingredients in a saucepan and simmer briefly. Baste on meat as it ... pour over browned meat (chicken, beef, or pork). ... barbecue sandwiches out of leftovers!
Ingredients: 9 (ketchup .. salt .. sauce .. sugar .. vinegar ...)
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- 62. FRUIT BARBECUE SAUCE
- In saucepan, mix all ... minutes, until slightly thickened. Baste chickens frequently with sauce. Makes ... 3 (2 1/2 pound) chickens.
Ingredients: 7 (catsup .. honey .. juice .. mustard .. salt ...)
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- 63. LEMON SAUCE
- Good for basting chicken and fish for barbecue ... to boiling, stirring constantly, baste chicken or fish during cooking period. Makes 1 cup.
Ingredients: 10 (flour .. juice .. salt .. sauce .. sugar ...)
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- 64. BARBECUED SPARERIBS & SAUCE
- Heat oil in heavy ... for about 45 minutes. Baste several times with beer, water or chicken broth. Remove fat from ... great sauce for chicken also.
Ingredients: 10 (catsup .. juice .. sauce .. vinegar ...)
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- 65. TWO STEP BAR-B-Q
- The following meats can be used: Chicken, pork or beef ... minutes. After 25 minutes baste meat again, turn over ... French bread and relish tray.
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- 66. BAKED CHICKEN IN WINE
- Brush chicken breasts with softened butter. ... and bake 30 minutes more.
Ingredients: 11 (crumbs .. cubes .. salt ...)
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- 67. BROILED CHICKEN
- Preheat broiler or cook over charcoal. Dry the chicken pieces and brush with ... repeat basting and broiling process.
Ingredients: 7 (breasts .. juice .. mustard .. salt .. tarragon ...)
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- 68. CHICKEN BREAST ROULADES
- 1. Open out the ... side of each pounded chicken breast. Roll up each ... Sprinkle in remaining parsley, baste again. Serve! (4 servings)
Ingredients: 12 (cream .. halves .. lemon .. oil .. parsley .. shallot ...)
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- 69. CHICKEN PIQUANT
- Preheat oven to 350 degrees. Flatten chicken breasts between sheets of ... with pan liquid. Serves 8.
Ingredients: 12 (cheese .. crumbs .. flour .. parsley .. rosemary ...)
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- 70. CHICKEN WINGS
- Mix together in small ... it more tasty. Cut chicken wings in half. Mix ... for about 2 hours. Baste often. Bake in same ... degrees. Baste while baking, too.
Ingredients: 5 (regular .. salt .. sauce .. sugar ...)
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