- 61. HAMBURGER VEGETABLE SOUP
- Brown meat in skillet. Drain and add remaining ingredients. Bring mixture to a boil. Reduce heat, cover and simmer 1 hour or until vegetables are ...
Ingredients: 17 (basil .. beans .. beef .. cabbage .. carrots .. corn ...)
|
- 62. HAMBURGER-VEGETABLE SOUP
- Brown meat and onions in a small amount of oil. Drain off fat. Combine all ingredients in a large kettle. Simmer 1 hour.
Ingredients: 12 (basil .. carrots .. celery .. leaf .. onions .. potatoes ...)
|
- 63. HEARTY BEEF STEW
- Ingredients: 15 (basil .. beef .. cabbage .. carrots .. celery .. leaves ...)
|
- 64. HEARTY SPLIT PEA SOUP
- Saute onion in oil ... minutes. Add salt, pepper, basil, thyme, carrot, celery, ... Makes 8 to 9 cups.
Ingredients: 16 (barley .. basil .. beans .. leaf .. oil .. parsley ...)
|
- 65. HOMEMADE VEGETABLE SOUP
- Put water in large pot. Add ground beef, cook until brown. Add rest of ingredients. Cook 1 hour. Salt and pepper to taste.
Ingredients: 9 (basil .. beef .. tomatoes .. vegetables ...)
|
- 66. ITALIAN CASSEROLE
- Heat oven to 375 ... spaghetti sauce, water, salt, basil, oregano, sugar and ... minutes or until cheese melts.
Ingredients: 11 (basil .. beef .. cheese .. onions .. oregano .. salt ...)
|
- 67. KALE SOUP
- Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop ... brown. Add kale, potato, basil and oregano. Fill pan ... Note: Flavor improves when reheated.
Ingredients: 11 (basil .. garlic .. kale .. oil .. oregano .. potatoes ...)
|
- 68. LENTIL VEGETABLE STEW (Microwave)
- Place onion, carrots, celery, potatoes, basil, pepper and water ... are cut in uniform sizes.
Ingredients: 12 (basil .. flour .. liquid ...)
|
- 69. MAKE - IT - EASY CHICKEN
- Ingredients: 11 (bag .. carrots .. flour .. leaves .. onion .. potatoes ...)
|
- 70. MARDI GRAS BEEF STEW
- Mix flour, salt and ... Add tomato liquid, garlic, basil, thyme and bay ... if desired. Makes 6 servings.
Ingredients: 13 (basil .. drippings .. flour .. gravy .. leaf .. salt ...)
|