- 61. LAYERED CHEESE TORTA WITH PESTO
- With an electric mixer, ... bowl as needed. Prepare Pesto Filling; set aside. Cut ... 5 days. Garnish with basil sprig and offer with ... pesto sauce may be used.
Ingredients: 5 (bread .. sprig .. vegetables ...)
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- 62. PESTO POTATO SALAD
- Scrub potatoes well. Cook ... smooth paste of all Pesto Sauce ingredients except cheese. ... Chill until ready to serve.
Ingredients: 16 (cheese .. garlic .. juice .. mayonnaise .. nuts ...)
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- 63. LISA'S BASIL CHEESE TORTA
- Mix cream cheese and butter with fork; add pesto and mix well. Line ... platter wreathed with fresh basil sprigs. Additional toasted pine ... of red and white grapes.
Ingredients: 8 (nuts .. tomatoes ...)
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- 64. LAYERED TUNA SALAD WITH PESTO DRESSING
- Bring a large pan ... toss with 3 tablespoons pesto, the olive oil, ... following order: Pasta, tomatoes, basil leaves, broccoli, artichoke crowns ... of basil leaves if desired.
Ingredients: 13 (cubes .. flowerettes .. large .. mayonnaise .. oil ...)
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- 65. PESTO POTATO SALAD
- Cook and peel potatoes, ... lightly with mayonnaise and pesto sauce. Sprinkle with parsley. Chill. Place in blender until all is blended well.
Ingredients: 12 (basil .. cheese .. garlic .. mayonnaise .. oil ...)
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- 66. LINGUINI WITH PESTO SAUCE
- Put all ingredients into ... Mix into cooked linguini. Pesto will keep refrigerated for 1 week.
Ingredients: 10 (almonds .. cheese .. oil .. parsley .. salt .. tenderness ...)
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- 67. PROSCIUTTO-PESTO ROLLS
- Combine pesto mix and cream cheese, ... on chilled platter and serve.
Ingredients: 3 (dry .. temperature ...)
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- 68. ROASTED BELL PEPPER, BASIL AND FONTINA SANDWICHES
- Mix oil with garlic ... Cover each with 2 basil leaves or sprinkle with dried basil or use pesto. Top with remaining ... room temperature. Makes 24 appetizers.
Ingredients: 7 (baguettes .. oil .. peppers .. pesto ...)
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- 69. LINGUINE WITH PESTO
- Combine all of the ... cooking water to the pesto. Drain the pasta ... pepper. Serves 4 to 6.
Ingredients: 9 (cheese .. garlic .. leaves .. nuts .. oil .. pieces ...)
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- 70. PESTO BREAD
- Dissolve yeast in warm ... rise until foamy. Make pesto sauce by chopping herbs ... for 35 to 40 minutes.
Ingredients: 8 (flour .. oil .. parsley .. salt .. sugar .. yeast ...)
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