- 61. BEEF BARLEY SOUP
- A meaty soup guaranteed to please every ... beef may be used also.
Ingredients: 16 (barley .. carrot .. celery .. flakes .. onion .. potato ...)
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- 62. BEEF BARLEY SOUP
- Brown meat with bones ... seasonings and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour ... bones. Add carrots, onion, tomato and frozen vegetables; cook ... or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
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- 63. MOTHER'S BEEF AND BARLEY VEGETABLE SOUP
- Remove meat from bones, ... simmer 1 hour. Add barley and cook 1 hour ... peas and cook 15 minutes.
Ingredients: 12 (barley .. oil .. peas .. salt .. tomatoes ...)
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- 64. VEGETABLE BARLEY SOUP
- In 4 quart saucepan ... or until meat and barley are tender. Additional water may be added if soup is too thick upon standing.
Ingredients: 12 (barley .. basil .. carrots .. celery .. cubes .. oil ...)
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- 65. BEEF - BARLEY SOUP
- In a large saucepan place soup bones, water, salt and ... Simmer 1 hour. Serves 6.
Ingredients: 10 (barley .. bones .. mist .. salt .. tomatoes ...)
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- 66. BEEF BARLEY SOUP
- Fry bacon until crisp. ... out juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika and marjoram. ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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- 67. MUSHROOM BARLEY SOUP
- In a soup pot combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato juice and herbs. Stir. ... yogurt. Serve 8 to 10.
Ingredients: 12 (barley .. juice .. oregano .. yogurt ...)
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- 68. VEGETABLE BARLEY SOUP
- Place water in pot ... Add meat, beans and barley. Cook meat until ... be added to this soup as well as any ... makes a meal in itself.
Ingredients: 11 (barley .. beans .. bones .. carrots .. celery .. hour ...)
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- 69. BEEF AND BARLEY SOUP
- Brown ground beef, onion, ... no longer pink. Add barley and remaining ingredients; cover ... 2 hours. Makes 6-8 servings.
Ingredients: 11 (barley .. beef .. leaf .. parsley .. tomatoes ...)
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- 70. ITALIAN BARLEY SOUP
- Bring the stock and water to a boil. Add the barley and turn down to ... hours, add the herbs, tomatoes, and tomato paste. Continue cooking the soup, covered, for 1 ... and Italian bread or rolls.
Ingredients: 18 (barley .. basil .. carrot .. cheese .. inch .. leaves ...)
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