- 61. FILLING VEGETABLE BARLEY SOUP
- In large stock pot, ... if needed to thin soup. Per serving: 119 calories; 0 grams fat.
Ingredients: 12 (barley .. basil .. clove .. cubes .. leaf .. onion ...)
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- 62. LAMB-BARLEY SOUP
- A hearty, thick soup, good with romaine ... taste 1/2 c. med. barley 2 lg. carrots, sliced ... chill, skim fat and reheat.
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- 63. OXTAIL SOUP WITH BARLEY
- Combine all ingredients except ... and return meat to soup. Refrigerate overnight. Next ... crusty bread. Makes 6 servings.
Ingredients: 10 (barley .. leaves .. parsley .. salt .. slices .. thyme ...)
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- 64. BARLEY SOUP
- Combine in large soup pot on stove top. Cook 2 hours on medium heat, stirring occasionally.
Ingredients: 9 (barley .. leaves .. onion .. parsley .. roast .. salt ...)
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- 65. HAMBURGER AND BARLEY SOUP
- Brown meat in oil, put in soup pot. Add all ingredients ... potatoes; cook another 20 minutes.
Ingredients: 18 (barley .. beans .. celery .. garlic .. greens .. juice ...)
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- 66. LENTIL - BARLEY SOUP
- Full-flavored and hearty - ... drained 3/4 c. pearl barley 6 vegetarian bouillon cubes ... are tender. Ladle into soup bowls and top with ... niacin, 30% calcium, 22% iron.
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- 67. QUICK AND HEARTY VEGETABLE BARLEY SOUP
- In 4 quart sauce ... may be added if soup becomes too thick upon standing. Makes eight 1 cup servings.
Ingredients: 12 (barley .. beef .. carrots .. celery .. cubes .. leaf ...)
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- 68. BEEF BARLEY SOUP
- Brown meat with bones ... seasonings and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour ... or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
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- 69. LENTIL-BARLEY SOUP
- In a 4 quart ... water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, ... are tender. Ladle into soup bowls and top with ... include 1/3 cup tomato paste.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. onion ...)
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- 70. MUSHROOM BARLEY SOUP
- Saute mushrooms, onion, celery ... flour and broth. Add barley and simmer until barley ... cooked meat. For creamier soup, add 1 cup milk. Serves 4.
Ingredients: 9 (barley .. beef .. broth .. carrots .. celery .. flour ...)
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