- 61. BARBECUED FLANK STEAK
- Cut flank steak into large pieces, mash ... desired, cook longer. Serves 5-6.
Ingredients: 7 (garlic .. oil .. oregano .. sauce .. steak .. vinegar ...)
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- 62. BARBECUED ROUND STEAK
- Cut steak into crosswise slices 1 ... 30 minutes more. Serves 4.
Ingredients: 11 (ketchup .. mustard .. oil .. paprika .. salt .. sauce ...)
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- 63. BARBECUED STEAK
- Bring all but steak to a boil; lower ... 2 hours at 325 degrees.
Ingredients: 8 (ketchup .. mustard .. pieces .. sauce .. sugar ...)
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- 64. OVEN BARBECUED STEAK
- Heat oven to 350 degrees. Cut steak into equal strips. Pour ... in oven for 2 hours.
Ingredients: 9 (ketchup .. oil .. salt .. sauce .. strips .. sugar ...)
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- 65. BARBECUED FLANK STEAK
- Combine first 7 ingredients. Place steak in glass baking dish ... is also great for chicken.)
Ingredients: 8 (honey .. oil .. sauce .. steak .. vinegar ...)
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- 66. OVEN BARBECUED SWISS STEAK
- Combine 1/3 cup flour, ... Tabasco and pour over steak. Add salt and ... 1 to 1 1/2 hours.
Ingredients: 7 (onion .. pieces .. sauce .. sugar .. vinegar ...)
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- 67. BARBECUED FLANK STEAK
- Combine first 7 ingredients. Place steak in a large glass ... Makes 4 to 6 servings.
Ingredients: 8 (fat .. honey .. oil .. sauce .. vinegar ...)
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- 68. BARBECUED ROUND STEAK
- Cut round steak into serving size pieces ... or until meat is tender.
Ingredients: 8 (ketchup .. sauce .. steak .. sugar .. w/mushrooms ...)
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- 69. BARBECUED SALMON STEAKS
- Place salmon steaks in shallow glass baking ... or until fish flakes easily.
Ingredients: 7 (chives .. juice .. oil .. salt .. steaks .. vermouth ...)
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- 70. "BEST" BARBECUED SALMON STEAKS
- Combine all ingredients except salmon steaks. Mix well. Brush ... cooking grid. Makes 6 servings.
Ingredients: 10 (each .. juice .. oil .. salt .. sauce ...)
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