- 61. OVEN BARBECUED BRISKET
- Pour liquid smoke over meat. Sprinkle both ... Loosen foil and add barbecue sauce. Reseal foil and ... grain and serve with juice.
Ingredients: 9 (brisket .. salt .. sauce .. smoke ...)
|
- 62. BARBECUE SAUCE FOR BRISKET
- Combine all ingredients in large saucepan. Bring to boil. Reduce heat; simmer 1 hour. Remove bay leaves. Store in covered container in refrigerator ...
Ingredients: 12 (flakes .. leaves .. onions .. sauce .. smoke .. vinegar ...)
|
- 63. WESTERN BARBECUE
- Rub meat with salt. place meat on 20 x 15 inch piece of aluminum foil. Stir together remaining ingredients. Pour over meat. Fold foil over meat and ...
Ingredients: 9 (brisket .. catsup .. leaf .. onion .. salt .. sauce ...)
|
- 64. BARBECUE BRISKET
- Rub brisket with liquid smoke and salt to taste. ... foil. Bake until heated through.
Ingredients: 11 (brisket .. catsup .. mustard .. smoke .. sugar ...)
|
- 65. BARBECUE BRISKET
- Wrap brisket in foil, season with ... 350 degrees for 1 hour.
Ingredients: 9 (brisket .. ketchup .. salt .. sauce .. smoke .. sugar ...)
|
- 66. BARBECUE BRISKET
- Brisket should be wrapped in ... 30 minutes at 350 degrees.
Ingredients: 9 (brisket .. coffee .. ketchup .. mustard .. pepsi ...)
|
- 67. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
|
- 68. BARBECUE BRISKET
- Place brisket in deep pan. Cover ... recipe and it is delicious!!
Ingredients: 11 (brisket .. juice .. ketchup .. mustard .. salt ...)
|
- 69. BARBECUE BRISKET
- 1. Rub 1 tablespoon liquid smoke and 1 tablespoon salt on each side of brisket. Wrap in foil ... 30 minutes. Serves 6-8 people.
Ingredients: 12 (brisket .. catsup .. mustard .. onion .. salt .. sauce ...)
|
- 70. OVEN BARBECUED BRISKET OF BEEF
- Place brisket on double thickness of ... before slicing. Serves: about 12.
Ingredients: 6 (onion .. salt .. sauce .. smoke ...)
|
