- 61. BARBECUED PORK
- In 5-quart Dutch oven ... 3 hours or until pork is tender, stirring occasionally. ... mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 62. PORK BARBECUE
- Cut cold meat in ... may be substituted for pork.
Ingredients: 8 (bacon .. catsup .. celery .. onions .. pork .. sauce ...)
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- 63. PORK BARBECUE
- Sprinkle salt lightly over pork roast and place in slow ... servings. Preparation time: 24 hours.
Ingredients: 10 (catsup .. peppercorns .. salt .. vinegar ...)
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- 64. SOUTHERN PORK BARBECUE
- Cook all day in crock pot on high. Take meat out and mash with a hand mash potato utensil or pull apart with fork. Serve on buns or hard rolls. Can ...
Ingredients: 11 (fat .. juice .. ketchup .. mustard .. salt .. sauce ...)
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- 65. BARBECUED PORK ON BUNS
- In dutch oven combine ... can use any leftover roast or steak.
Ingredients: 12 (catsup .. lemon .. mustard .. onions .. pork .. salt ...)
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- 66. PORK BARBECUES
- Place roast, salt, pepper and ... Makes 12 to 15 servings.
Ingredients: 10 (cabbage .. catsup .. mustard .. onion .. roast ...)
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- 67. BARBECUED PORK SHOULDER
- Cover roast with lightly salted water ... Serve on buns. 6 servings.
Ingredients: 10 (catsup .. juice .. mustard .. roast .. salt .. sauce ...)
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- 68. BARBECUE HAM, BEEF, PORK OR MIXED
- Cook roast and onions in pressure ... freezes well for use later.
Ingredients: 6 (lemon .. onions .. roast .. salt .. vinegar ...)
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- 69. PORK BARBECUE
- Simmer roast in small amount of ... made in advance and frozen.
Ingredients: 13 (catsup .. juice .. mustard .. roast .. sauce .. sugar ...)
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- 70. PORK BARBECUE
- Combine all ingredients in a large saucepan and boil for 3 hours. Serve on buns or eat alone with remaining sauce from the cooking.
Ingredients: 7 (onion .. roast .. salt .. sauce .. sugar .. vinegar ...)
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