- 61. BARBECUE SPARERIBS
- Bake spareribs in 350 ... until tender (covered). Uncover ribs. Drain juice and ... bake for 1 more hour.
Ingredients: 9 (cloves .. onion .. plums .. ribs .. salt .. sauce ...)
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- 62. BARBECUED SPARERIBS
- Cut ribs into serving size pieces. ... is tender. Yields 4 servings.
Ingredients: 10 (chunks .. mustard .. ribs .. salt .. sauce .. sugar ...)
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- 63. COUNTY FAIR BARBECUE SANDWICHES
- MEAT: Preheat oven to ... for 3 hours. Remove pork and continue cooking beef ... pieces. Serve hot on buns.
Ingredients: 23 (catsup .. cloves .. leaves .. lg. .. onion .. paprika ...)
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- 64. BARBECUED SPARERIBS
- Brown ribs. Mix other ingredients and pour over browned ribs and bake at 350 degrees for 2 hours.
Ingredients: 10 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 65. EASY STOVE TOP BARBECUE
- In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, except rice, in ...
Ingredients: 13 (ketchup .. mustard .. onion .. optional .. rice ...)
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- 66. BARBECUED SPARERIBS
- Place ribs in roaster. Sprinkle with ... 20 minutes longer to brown.
Ingredients: 7 (catsup .. sauce .. style .. vinegar ...)
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- 67. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
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- 68. BARBECUED RIBS
- Roast ribs in covered pan for ... for 1/2 hour. Serves 4-6.
Ingredients: 7 (catsup .. cornstarch .. ribs .. sauce .. sugar ...)
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- 69. BARBECUED SPARE RIBS A LA MARINADE
- Combine meat marinade and ... pan; blend thoroughly. Put ribs into marinade. Pierce all ... coals. Cook. About 6 servings.
Ingredients: 3 (marinade .. ribs ...)
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- 70. BEST BARBECUED RIBS
- Cut ribs in serving size portions; ... ribs occasionally with the sauce.
Ingredients: 12 (backbones .. catsup .. mustard .. salt .. sauce ...)
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