- 61. BARBECUE PORK
- Cook pork until tender in crock ... add to sauce. If barbecue is too dry, add a little of the fluid the pork was cooked in.
Ingredients: 10 (onion .. paprika .. puree .. salt .. sugar .. vinegar ...)
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- 62. PORK CHOPS IN BARBECUE SAUCE
- Brown pork chops in electric fry pan. Drain off fat. Combine sauce ingredients and pour over meat. Simmer, covered for 45 minutes. Serves 6.
Ingredients: 10 (catsup .. mustard .. onion .. salt .. sauce .. sugar ...)
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- 63. BARBECUE PORK
- Roast pork in oven until well ... or slice. Add to barbecue mixture that has been ... simmer for about 20 minutes.
Ingredients: 13 (roast .. salt .. sauce .. sugar .. vinegar ...)
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- 64. BEEF, PORK OR CHICKEN BARBECUE
- Place roast in large ... (I usually make the pork barbecue with fresh pork shoulder meat.)
Ingredients: 12 (catsup .. garlic .. sauce .. tomatoes .. vinegar ...)
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- 65. PORK IN BARBECUE SAUCE
- Brown chops in frying ... use 3 cups cooked pork shoulder chunks; or fried ... recipe as a homemade barbecue sauce for cooking out with any kind of meat.
Ingredients: 10 (catsup .. chops .. mustard .. salt .. sauce .. sugar ...)
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- 66. BARBECUED BEEF OR PORK SANDWICH
- Combine vinegar, water, sugar, ... for 20 minutes. Add barbecue and meat. Continue cooking for 5 minutes. Serve on hamburger buns.
Ingredients: 10 (buns .. catsup .. mustard .. onion .. pork .. sauce ...)
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- 67. BARBECUED PORK STRIPS
- Trim fat from pork and slice into strips ... skewers and place in barbecue or oven. Cover and ... kinds of cooked vegetable dishes.
Ingredients: 11 (oil .. sauce .. sugar ...)
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- 68. PORK SPARERIBS WITH BARBECUE SAUCE
- Blend all sauce ingredients. Pour over pork and marinate meat overnight ... is golden brown and tender.
Ingredients: 8 (honey .. juice .. sauce .. spareribs .. sugar ...)
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- 69. BARBECUED PORK RIBS
- In a large pot place ribs with water to cover. Add all other ingredients and let come to a boil. Do not over cook. Ribs are easier to handle if cut ...
Ingredients: 16 (dark .. garlic .. garlic. .. ketchup .. less .. ribs ...)
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- 70. PORK BARBECUE, N. C. STYLE
- Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 degrees for 5 ...
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
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