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Results 61 - 70 of 89 for barbecue beef brisket.

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61. SHREDDED BARBECUED BEEF
Preheat oven to 325 degrees. Place brisket in roasting pan, brush ... pan juices and shred coarsely.
Ingredients: 8  (hot .. mustard .. paprika .. rolls .. salt ...)
62. SUPER BRISKET BARBECUE
Put all ingredients in ... or more of favorite barbecue sauce. Cook uncovered at ... Serve on buns - stupendous!
Ingredients: 7  (brisket .. salt .. sides .. smoke .. worcestershire ...)
63. TEXAS STYLE BEEF BARBECUE
Trim fat from brisket. Poke holes in ... portions to have extra sauce.
Ingredients: 7  (brisket .. clove .. onion .. sauce .. smoke ...)
64. BARBECUED BRISKET
Combine consomme, soy sauce, ... liquid smoke. Pour over brisket and marinate overnight. Bake ... brisket. Remove and pour barbecue sauce over brisket. Increase ... Yields: 16 to 20 servings.
Ingredients: 7  (beef .. consomme .. juice .. sauce .. smoke ...)
65. MARINATED BARBECUE BRISKET
Put brisket on large piece of ... to 10 servings. Very good.
Ingredients: 8  (salt .. sauce .. smoke ...)
66. BARBECUE BRISKET
Brush liquid smoke on brisket. Cook 7 hours ... layer with the following Barbecue Sauce: 1 c. barbecue ... salad and Starlit's Picnic Potatoes.
Ingredients: 1  (beef)
67. BARBECUED BRISKET
Pour liquid smoke over beef. Generously sprinkle both ... at 250 degrees. Pour barbecue sauce over meat. Bake ... baked beans or your choice.
Ingredients: 7  (salt .. sauce .. smoke ...)
68. BARBECUE BRISKET
Mix liquid smoke, Worcestershire ... over meat and wrap brisket in foil. Store in ... thick and cover with barbecue sauce and cook uncovered for one more hour at 300 degrees.
Ingredients: 6  (brisket .. onion .. salt .. sauce .. smoke ...)
69. OVEN-BARBECUED BRISKET
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and ... off grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Ingredients: 5  (brisket .. salt .. smoke ...)
70. SPICY BARBECUED BRISKET
Make several slits in the surface of the brisket and poke a sliver ... at the table. Serves 8-10.
Ingredients: 9  (fat .. oil .. paprika .. salt .. sauce .. slivers ...)
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