- 61. BAR-B-QUE
- Brown hamburger or pick apart other meat. Add onion. Mix other ingredients in bowl and pour over meat. Simmer 15 to 30 minutes.
Ingredients: 8 (beef .. catsup .. mustard .. onion .. salt .. sauce ...)
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- 62. BAR - B - QUE (FOR A CROWD)
- Fry hamburger and onions; ... Add catsup, mustard and <B>chickenB> gumbo soup and simmer for 20 to 30 minutes.
Ingredients: 5 (catsup .. mustard .. soup ...)
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- 63. QUICK CHICK BAR-B-QUE
- Skin <B>chickenB> pieces and place in ... family favorite - really simple!
Ingredients: 4 (family .. salt .. sugar ...)
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- 64. BAR - B - QUE RICE
- Melt butter in skillet; add celery and onions. Cook until transparent. Add all other ingredients and put in casserole dish; cover. Bake at 350 ...
Ingredients: 9 (broth .. rice .. salt .. smoke ...)
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- 65. BAR B QUE SHRIMP
- Melt 1/2 cup butter ... rest of butter and <B>chickenB> broth. Cook 2 minutes. ... with lots of garlic bread.
Ingredients: 15 (broth .. garlic .. onion .. oregano .. rice .. rosemary ...)
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- 66. BAR-B-QUE RIBS
- Trim ribs of all visible excess fat. Place each rack, boneside down on a piece of heavy duty foil large enough to make a "pouch". Place ribs on grill ...
Ingredients: 4 (ribs .. sauce ...)
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- 67. BAR-B-QUE RICE
- Cook rice as directed. Saute onion and celery in butter. Add rice, soup, and broth and liquid smoke. Bake 30 minutes at 350 degrees.
Ingredients: 7 (bouillon .. celery .. onion .. smoke ...)
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- 68. BAR-B-QUE SAUCE
- Covers 5 halves of <B>chickenB>. Double amounts for ... and water may be omitted.
Ingredients: 8 (garlic .. oil .. salt .. vinegar ...)
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