- 61. BAR-B-Q RIBS
- Bake country style spareribs ... 15 minutes. Pour over <B><B>ribsB>B>. Bake additional hour. ... 1 hour at 350 degrees.
Ingredients: 13 (catsup .. drippings .. juice .. salt .. sauce .. smoke ...)
|
- 62. BAR-B-QUE RIBS
- Prepare and set aside. 3 tbsp. diced green pepper 1 med. size, onion, finely chopped Cook spareribs over low charcoals, until well done, basting with ...
Ingredients: 10 (ketchup. .. mustard .. salt .. sauce .. spareribs ...)
|
- 63. BAR-B-Q RIBS
- Soft boil <B><B>ribsB>B> in following mixture 1 ... Approximately 5 minutes per side.
Ingredients: 4 (ketchup .. sauce .. tabasco ...)
|
- 64. BAR-B-Q SPARE RIBS
- Combine and pour over spare <B><B>ribsB>B>. Bake 2 1/2 hours in 325 to 350 degree oven.
Ingredients: 6 (catsup .. mustard .. salt .. sugar ...)
|
- 65. BAR-B-Q SPARE RIBS
- Broil spare <B><B>ribsB>B>. Remove from water and place in baking dish. Pour sauce over ribs. Cover with foil, bake at 350 degrees for 2 hours.
Ingredients: 5 (ketchup .. mustard .. onion .. salt .. sugar)
|
- 66. BAR-B-Q'D SPARE RIBS
- Have <B><B>ribsB>B> cut in serving pieces. ... last 15 minutes to brown.
Ingredients: 9 (catsup .. paprika .. salt .. vinegar ...)
|
- 67. BAR-B-QUE RIBS WITH SAUERKRAUT
- Place <B><B>ribsB>B> in the bottom of ... tender, about 2 hours. Serve.
Ingredients: 7 (catsup .. sauce .. spareribs .. sugar ...)
|
- 68. BAR--B--QUE RIBS
- Select nice meaty spareribs. Place <B><B>ribsB>B>, meat side up, ... sauce over every 15 minutes.
Ingredients: 8 (catsup .. juice .. salt .. sauce .. sugar ...)
|
- 69. BAR-B-QUE RIBS
- Cook <B><B>ribsB>B> in boiling water about ... 45 minutes to 1 hour.
Ingredients: 9 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
|
- 70. BAR - B - Q RIBS
- Mix all ingredients and pour over <B><B>ribsB>B> and bake until done. Works well in slow cooker.
Ingredients: 8 (catsup .. salt .. sauce .. sugar .. vinegar ...)
|