- 61. BAR-B-Q PORK ON A BUN
- In 5 quart Dutch ... 1 minute. Add cubed pork, tomato paste, vinegar, ... sandwiches (1/2 cup per sandwich).
Ingredients: 12 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 62. BAR-B-Q PORK SANDWICHES
- Saute onions in butter ... 15 minutes. Add diced pork and simmer 5 to 10 minutes. Serve hot on buns.
Ingredients: 12 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 63. BAR - B - Q PORK SANDWICHES
- In skillet cook onion, ... mix well. Stir in pork. Coat all pieces. Cook on low at least 3 to 4 hours. Can cook all day. Serve on buns.
Ingredients: 12 (celery .. onion .. pork .. salt .. sauce .. sugar ...)
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- 64. SHREDDED BAR-B-Q PORK OR BEEF
- Combine pork or beef, brown sugar, ... and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
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- 65. BAR-B-QUE PORK AND BEAN BAKE
- Place baked beans in ... baking dish. For each pork chop, dash with salt ... 1/2 tablespoons catsup. Arrange chops over beans. With toothpicks, ... cut into serving size pieces.
Ingredients: 7 (beans .. catsup .. chops .. mustard .. sugar ...)
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- 66. PORK BAR-B-Q
- Cook pork roast in crock pot. ... hours then pour over meat.
Ingredients: 8 (mustard .. roast .. sauce .. sugar .. vinegar ...)
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- 67. PORK BAR-B-Q
- Cook meat until done (crock pot overnight or other way). Let meat cool, then pull apart and set aside. Put the oil and onions in saucepan and cook ...
Ingredients: 9 (ketchup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 68. BA CHOPPED BAR-B-CUE
- Oven temperature 325 degrees. After thoroughly washing pork shoulder, season with salt, ... off bone. Cut or chop up into fine pieces. ... said, season to your taste.
Ingredients: 4 (seeds .. vinegar ...)
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- 69. PORK BAR-B-QUE (FOR SANDWICHES)
- After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to broth and put ...
Ingredients: 8 (broth .. ketchup .. sugar .. vinegar ...)
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- 70. BAR - B - CUED PORK SANDWICHES
- Combine all ingredients and bring to boil over high heat. Reduce heat and simmer for 3 hours with cover on. Break up meat with potato masher and ...
Ingredients: 10 (hunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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