- 61. PEANUT BAR DESSERT
- Mix crushed Oreo's with melted butter. Press onto the bottom of a 13x9 inch pan. Spread 1/2 gallon softened vanilla ice cream over cookie layer. ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar ...)
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- 62. ENERGY BARS
- Mix flour, oil, egg, sugar, vanilla, cinnamon, baking powder and salt with wooden spoon; stir in oats, cheese and raisins add apples; stir. Drop by ...
Ingredients: 12 (cinnamon .. flour .. oats .. oil .. raisins .. salt ...)
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- 63. GRANOLA BARS
- Heat oven to 350 degrees. Grease a 9 x 13 inch pan. Beat butter, sugar, and syrup until light and fluffy. Blend in egg and vanilla. Add and mix oats ...
Ingredients: 7 (chips .. egg .. oatmeal .. sugar .. syrup .. vanilla ...)
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- 64. HICKORY SMOKED BAR-B-QUE RIBS
- Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from liquid; let ...
Ingredients: 4 (sauce .. smoke ...)
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- 65. LAYERED COOKIE BARS
- Melt butter in 13 x 9 x 2 inch pan; sprinkle crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and pecans for top. Put Eagle ...
Ingredients: 7 (chips .. milk .. pecans ...)
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- 66. BAR-B-QUE SAUCE
- Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for ...
Ingredients: 7 (lemons .. salt .. sugar .. vinegar ...)
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- 67. OATMEAL RASPBERRY BAR COOKIES
- Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients together, ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. soft .. sugar)
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- 68. 3 - LAYER BARS
- Grease 9 x 13 ... the chocolate. Cut into bars. Store in refrigerator.
Ingredients: 14 (cocoa .. crumbs .. milk .. nuts .. pieces .. sugar ...)
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- 69. 3 DAY BAR-B-Q BEEF BRISKET
- Day 1: Pour salts ... Uncover and pour on Bar-B-Q sauce to completely ... sauce and serve as gravy.
Ingredients: 5 (brisket .. salt ...)
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- 70. ALMOND BAR COOKIE
- Mix cracker crumbs, sugar ... Let cool. Melt Hershey bars and spread over bars in pan. Cut before completely firm. Keep in refrigerator.
Ingredients: 6 (bars .. crumbs .. milk .. sugar ...)
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