- 61. STILTON VINEGRETTE (Salad Dressing)
- Whisk together all ingredients. Toss with salad greens.
Ingredients: 8 (cheese .. mustard .. oil .. shallots .. vinegar ...)
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- 62. DOW HOUSE DRESSING
- Mix to a paste ... mustard, honey, anchovy, and balsamic vinegar. Next add the ... slowly add the olive oil while stirring - keep ... great marinade for potato salad.)
Ingredients: 8 (honey .. mustard .. preferable! .. vinegar ...)
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- 63. BALSAMIC VINAIGRETTE DRESSING
- Whisk together vinegar, garlic and grated cheese. Gradually add the olive oil. Salt and pepper to taste.
Ingredients: 5 (cheese .. oil .. vinegar ...)
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- 64. SALAD OF TART GREENS WITH PROSCIUTTO AND WARM BALSAMIC DRESSING
- Serves 6 to 8 generously as an antipasto, 6 as a light supper.
Ingredients: 15 (curls .. diagonal .. dice .. endive .. leaves .. oil ...)
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- 65. MY FAVORITE OIL AND VINEGAR DRESSING
- Shake all ingredients together and refrigerate.
Ingredients: 9 (garlic .. leaves .. mustard .. oil .. parsley .. salt ...)
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- 66. BOCCONCINI (MOZZARELLA) AND TOMATO SALAD
- This is a true ... green and fruity olive oil for this one. Allow ... to stand in the vinegar for 10-15 minutes before ... You can use all balsamic vinegar, or if you prefer a milder dressing, use half balsamic ... of radicchio or escarole hearts.
Ingredients: 10 (dry .. flakes .. oil .. salt .. vinegar .. wedges ...)
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- 67. RADICCHIO & FENNEL SALAD
- In a small bowl, whisk together vinegar, chicken stock, olive oil, mustard, salt and pepper. (The dressing can be made ahead ... salad and toss. Serves 6.
Ingredients: 7 (bulb .. mustard .. radicchio .. vinegar ...)
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- 68. ZUCCHINI AND CALAMARI SALAD
- Toss zucchini with salt ... small bowl. Whisk in oil, season with salt and pepper. Let dressing stand 30 minutes to ... salad with dressing and serve.
Ingredients: 13 (flakes .. oil .. oregano .. rounds .. salt .. sugar ...)
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- 69. LIMED CARROTS AND PARSNIPS OVER RED SLAW
- My friend Lee Hopper ... of time, pouring the dressing over just before serving. ... limes 1/3 c. olive oil 1 sm. head red ... the mayonnaise, onion, and vinegar in a food processor ... and parsnips. Garnish with pecans.
Ingredients: 4 (mayonnaise .. pecans .. vinegar ...)
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- 70. NEW POTATO SOUP
- Cook potatoes in large ... until tender, 15-20 minutes. Dressing: Whisk sour cream, vinegar, olive oil, salt and pepper ... with reserved scallions. Serves 12.
Ingredients: 10 (chunks .. cream .. oil .. salt .. vinegar ...)
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