- 61. CHICKEN SALAD
- To poach chicken, in a medium-size saucepan, place vinegar, celery, onion, salt, ... 8 servings, 1/2 cup each.
Ingredients: 12 (mayonnaise .. salt .. vinegar ...)
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- 62. GINGER AROMATIC CHICKEN
- Remove skin and all visible fat from chicken legs. Arrange skin side ... 1 minute. Stir in vinegar, soy sauce and ... snow peas, if desired. Serves 4
Ingredients: 8 (chives .. ketchup .. sauce .. vinegar ...)
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- 63. PASTA WITH CHICKEN LIVERS, TOMATOES, AND ROSEMARY
- (If chicken livers are large, cut ... slightly and add tomatoes, vinegar, chicken stock and ... pepper and serve. Serves 4.
Ingredients: 11 (best .. broth .. flour .. livers .. oil .. paprika ...)
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- 64. CHICKEN SATE
- Cut chicken into 1/2" thick strips. ... chill. Yield: 2/3 cup. Good!
Ingredients: 18 (cilantro .. garlic .. halves .. honey .. oil .. sauce ...)
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- 65. PEPPERED PECAN, SPINACH SALAD WITH PINEAPPLE AND CHICKEN
- Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and stir for ...
Ingredients: 13 (juice .. pecans .. salt .. sugar .. vinegar ...)
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- 66. CHINESE CHICKEN SALAD
- Mix dressing just before pouring over salad. Toast seeds and nuts 20 minutes at 275 degrees. (Vinegar can be found at Petty's.)
Ingredients: 13 (almonds .. oil .. salt .. sauce .. seeds .. sugar ...)
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- 67. CHICKEN, BEEF OR SHRIMP FAJITAS
- Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, sour cream, ...
Ingredients: 12 (flour .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 68. BALSAMIC CHICKEN BREAST
- 1. Dip chicken in flour and pepper ... Pour over chicken and serve.
Ingredients: 9 (breasts .. garlic .. leaves .. mushrooms .. oil ...)
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- 69. BALSAMIC CHICKEN
- Sprinkle breasts with salt ... pat dry. Dredge the chicken in flour seasoned with ... about 3 minutes, ad vinegar, broth, bay leaf, ... 10 minutes, turning pieces occasionally.
Ingredients: 10 (broth .. flour .. leaf .. mushrooms .. oil .. vinegar ...)
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- 70. BALSAMIC CHICKEN
- 1. Dip chicken breasts into beaten egg, ... a roux. 4. Add vinegar to pan drippings along ... add breasts to sauce first.
Ingredients: 8 (breasts .. crumbs .. eggs .. flour .. oil .. vinegar ...)
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