- 61. BASIL BALSAMIC MARINADE FOR GRILLED FISH
- Use with a firm ... oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
Ingredients: 5 (oil .. sauce .. vinegar ...)
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- 62. LINGUINE WITH FRESH TOMATO SAUCE
- Heat 1 tablespoon oil ... and toss well. Add sauce and toss again. Pass Parmesan cheese.
Ingredients: 9 (basil .. cheese .. garlic .. oil .. vinegar ...)
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- 63. LINGUINE WITH FRESH TOMATO SAUCE
- Blanch tomatoes; place under ... toss well. Add tomato sauce and toss again. Sprinkle with cheese and serve.
Ingredients: 10 (basil .. capers .. cheese .. garlic .. oil .. preference ...)
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- 64. MARINARA SAUCE
- In large Dutch oven ... over cooked pasta. This sauce freezes very well.
Ingredients: 16 (juice .. leaf .. oil .. parsley .. salt .. sugar ...)
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- 65. NOWTHATSA SPAGHETTI SAUCE
- Brown sausage in deep ... minutes. Do not let sauce come to a hard ... a bottle of red wine.
Ingredients: 16 (honey .. oregano .. rosemary .. salt .. sausage ...)
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- 66. GRILLED FISH WITH BASIL-BALSAMIC MARINADE
- Whisk together vinegar, oil and hot pepper sauce. Stir in basil. ... serve with mixed grilled vegetables.
Ingredients: 6 (basil .. oil .. sauce .. steaks .. vinegar ...)
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- 67. FISH FILLETS WITH TOMATO - HORSERADISH SAUCE
- Heat oil in a ... liquid from fish until sauce is the desired consistency. ... sauce and serve. Serves 4.
Ingredients: 12 (fillets .. juice .. leaf .. oil .. oregano .. parsley ...)
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- 68. FUSILLI WITH TOMATO AND MOZZARELLA SAUCE
- Cut tomatoes and cheese into 1/2 inch pieces and place in bowl. Mix in basil, olive oil, vinegar, garlic, and red pepper flakes. Season with salt and ...
Ingredients: 8 (basil .. cheese .. flakes .. pasta .. vinegar ...)
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- 69. PORK WITH MAPLE-VINEGAR SAUCE
- Flatten pork. Season with pepper. Melt butter over medium-high heat. Saute pork until brown. Transfer to plate. Add shallots to same skillet. Cook 1 ...
Ingredients: 8 (broth .. mustard .. onions .. syrup .. vinegar ...)
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- 70. SPAGHETTI SQUASH WITH VEGETABLE SAUCE
- In a large bowl, combine the tomatoes, celery, red pepper, yellow pepper, cucumber, capers, shallot and black pepper. In a small bowl, whisk 2 ...
Ingredients: 12 (capers .. herbs .. mustard .. vinegar ...)
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