- 61. MEAT BALLS AND SAUCE
- Mix well and roll into small balls. Cook at 350 ... hours. Can use crock pot.
Ingredients: 11 (crumbs .. eggs .. jelly .. juice .. ketchup .. meat ...)
|
- 62. MEAT BALLS
- Mix well the first ... Form into walnut sized balls. Brown in oven ... casserole, then add the soup and water. Bake 1 hour 350 degrees. Serve on noodles.
Ingredients: 6 (beef .. soup .. warm ...)
|
- 63. OVEN MEAT BALLS
- Heat oven to 375 ... onion. Shape in meat balls and place in 2-quart casserole. Mix soup and water. Pour over ... or until done. Makes 18-20.
Ingredients: 8 (onions .. salt .. soup ...)
|
- 64. PORCUPINE BALLS
- Combine meat, rice, egg, ... Add 1/4 cup tomato soup. Mix well, shape into balls. Brown in skillet. ... for 40 to 50 minutes.
Ingredients: 10 (beef .. onion .. salt .. sauce .. soup .. strips ...)
|
- 65. PORCUPINE MEAT BALLS
- Mix soup with water. Combine remaining ... mix lightly. Shape into balls, place in skillet. ... simmer 15 minutes basting occasionally.
Ingredients: 7 (beef .. onion .. rice .. soup ...)
|
- 66. PORK AND RICE BALLS
- Mix all except soup and water. Form into balls and roll in flour. ... 2 hours at 375 degrees.
Ingredients: 9 (milk .. pimiento .. rice .. soup .. steak ...)
|
- 67. SAUERKRAUT MEAT BALLS
- Mix well. Form into 1 1/2 inch balls. Put in large ... be made a day ahead.
Ingredients: 4 (beef .. crumbs .. eggs ...)
|
- 68. SWEDISH MEAT BALLS
- Soak bread in milk. ... over mix. Form into balls and brown in hot ... baking pan. Pour undiluted soup over meat. Bake approximately ... gravy. Yields 100 meat balls.
Ingredients: 9 (beef .. choice .. crumbs .. milk .. salt .. sausage ...)
|
- 69. VEGETARIAN MEAT BALLS
- Mix cracker crumbs, cottage ... salt together. Shape into balls the size of walnuts. ... loaf pan. Pour thinned soup over meatballs. Bake at ... minutes. Yield: 10 to 15.
Ingredients: 8 (cheese .. crumbs .. fat .. nuts .. salt ...)
|
- 70. BAKED MEAT BALLS
- Combine milk and bread ... and shape into 24 balls. Place in shallow ... Pour off drippings, spread soup over top of meat ... for 30 minutes. Serves 8.
Ingredients: 10 (crumbs .. cube .. egg .. milk .. onion .. salt ...)
|
