- 61. RUM OR BOURBON BALLS
- Stir together powdered sugar, ... hands, repeat until all balls have been made. Then ... serving. Makes about 20 balls.
Ingredients: 5 (bourbon .. pecans .. sugar .. syrup ...)
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- 62. SAUSAGE BALLS II
- Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
Ingredients: 3 (cheese .. sausage ...)
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- 63. SAUSAGE BALLS
- Mix well with hands. Form into small balls. Bake at 300 degrees for 15 to 20 minutes and at 350 degrees for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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- 64. SPINACH BALLS AND MUSTARD SAUCE
- Combine all ingredients except ... Shape into 1 inch balls. Cover and refrigerate ... brown. Serve with Mustard Sauce:
Ingredients: 10 (cheese .. dry .. eggs .. nutmeg .. sugar .. vinegar ...)
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- 65. SPINACH BALLS
- Mix together all ingredients ... "sets up". Form into balls and bake at 350 ... 20 minutes at 350 degrees.
Ingredients: 7 (cheese .. garlic ...)
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- 66. SWEDISH MEAT BALL AND SAUCE
- Combine all ingredients together, shape into 1 inch balls and place in baking ... made ahead and stored separately.
Ingredients: 14 (catsup .. milk .. onion .. paprika .. salt .. sauce ...)
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- 67. ARTICHOKE BALLS
- Combine all ingredients except ... hours. Form into bite-sized balls. Roll in Parmesan ... brown. Makes 48. Freezes well.
Ingredients: 7 (cheese .. crumbs .. eggs .. juice .. oil ...)
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- 68. ART'S BROCCOLI SOUP WITH MATZAH BALLS
- Put broccoli in large ... cinnamon, ginger. Make matzah balls according to mix. Either ... or cook directly in soup.
Ingredients: 9 (amount .. want ...)
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- 69. BARBECUED MEAT BALLS
- Combine first ingredients and form into balls. Roll in flour ... for 30 minutes. Serves 8.
Ingredients: 14 (balls .. beef .. catsup .. milk .. oats .. onions ...)
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- 70. BARBECUED MEAT BALLS
- For meat balls, combine meat, oats, ... hot over rice or noodles.
Ingredients: 14 (balls .. beef .. catsup .. milk .. oats .. oil ...)
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