61 - 70 of 1,340 for bakers chocolate

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Melt together 1/2 ... and 2 squares Baker's unsweetened chocolate. Add rest ... let set between each layer. Also, best if chilled. Store in refrigerator.

1. Heat oven to 350 degrees. 2. Microwave chocolate and butter in ... degrees. For cakelike brownies, stir in 1/2 cup milk with eggs; use 1 1/2 cups flour.

1. Mix flour ... mixture; stir in chocolate chunks and nuts. ... package (4 ounce) Baker's German sweet ... baked cookies in chocolate. Let stand until firm.

Melt chocolate in boiling water; ... stir over medium heat until thickened. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread.

Mix peanut butter, ... will become firm. Roll into balls. Melt candy quick in microwave. Dip balls in chocolate and cool on wax paper. Makes 40 to 50 balls.

Melt chocolate in water, cool. ... and stir over medium heat until thick. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread.

Heat oven to 350 degrees. Melt chocolate in large microwaveable ... Makes about 2 dozen cookies. Preparation time 10 minutes. Baking time 10-12 minutes.

Melt butter and chocolate over low heat. ... until mixed well. Add peanut butter. Knead with hands until thoroughly mixed. Put in pan. Chill several hours.

Mix crumb mixture as directed on package. Press onto bottoms of 12 paper-lined muffin cups. Prepare filling mix as directed on package. Spoon over ...

Melt chocolate and pour into ... well. Add flavoring. Put vanilla wafer in paper in muffin pans. Top with chocolate. Add Cool Whip. Top with cherry. Freeze.

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