|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 61 - 70 of 166 for baked potato skins
Rinse chicken and ... parsley. Cover and bake 50 minutes at ... degrees. Uncover and bake 10 minutes more to brown. Makes 4 servings. A good one dish meal.
Preheat oven to ... and remaining parsley. Bake for 50 minutes ... when pierced with the tip of a sharp knife. Serve hot or at room temperature. Serves 12.
Let potatoes cool ... layers of potatoes slices, mushrooms, bacon, and cheese. Top with soup and milk. Bake for 1 hour at 350 to 375 degrees. Serves 6 to 8.
Boil coon in ... sugar on potatoes. Bake in oven at ... about 1 hour. May pour 1 cup of red cooking wine over coon and potatoes before baking, if desired.
Combine flour and seasonings; coat chicken. Brown slowly in hot fat. Push chicken to one side of skillet. Place potatoes on other side. Top with ...
Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly.
Mix together and ... fry 1/4 cup green stuffed olives, chopped Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.
Mix well. Bake at 350 degrees for 45 minutes.
Mash, then add: Bake at 350 degrees until heated.
Preheat oven to ... remaining chopped parsley. Bake for 50 minutes ... tender when pierced with the tip of a sharp knife. Serve hot or at room temperature.
top of page