|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Results 61 - 70 of 166 for baked potato skins
Combine flour and seasonings; coat chicken. Brown slowly in hot fat. Push chicken to one side of skillet. Place potatoes on other side. Top with ...
Let potatoes cool ... layers of potatoes slices, mushrooms, bacon, and cheese. Top with soup and milk. Bake for 1 hour at 350 to 375 degrees. Serves 6 to 8.
Preheat oven to ... and remaining parsley. Bake for 50 minutes ... when pierced with the tip of a sharp knife. Serve hot or at room temperature. Serves 12.
Rinse chicken and ... parsley. Cover and bake 50 minutes at ... degrees. Uncover and bake 10 minutes more to brown. Makes 4 servings. A good one dish meal.
Boil coon in ... sugar on potatoes. Bake in oven at ... about 1 hour. May pour 1 cup of red cooking wine over coon and potatoes before baking, if desired.
Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly.
Mix together and ... fry 1/4 cup green stuffed olives, chopped Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.
Mix well. Bake at 350 degrees for 45 minutes.
Mash, then add: Bake at 350 degrees until heated.
Preheat oven to ... remaining chopped parsley. Bake for 50 minutes ... tender when pierced with the tip of a sharp knife. Serve hot or at room temperature.
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