61 - 70 of 166 for baked potato skins
Preheat oven to ... and remaining parsley. Bake for 50 minutes ... with tip of sharp knife. Serve hot or at room temperature. Serves 12 (small servings).
Preheat oven to ... and remaining parsley. Bake for 50 minutes ... sharp knife. Serve hot or at room temperature. Serves 12, low calories, no cholesterol.
Combine flour and seasonings; coat chicken. Brown slowly in hot fat. Push chicken to one side of skillet. Place potatoes on other side. Top with ...
Salt and pepper chicken - lay it in a baking dish bone side up. Strain liquid from mushrooms, peas and carrots - add over chicken. Lay potatoes on ...
Boil coon for ... salt and pepper. Skin holes, 2 on ... butter to pan. Bake in open pan ... tender. Serve with sweet potatoes and boiled rice. Serves 8.
Mash, then add: Bake at 350 degrees until heated.
Mix well. Bake at 350 degrees for 45 minutes.
Combine first 5 ingredients. Spread in 9 x 13 inch dish. Top with bacon and olives. Bake at 350 degrees for 30 minutes, until cheese melts and is bubbly.
Mix together and ... fry 1/4 cup green stuffed olives, chopped Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.
Preheat oven to ... remaining chopped parsley. Bake for 50 minutes ... tender when pierced with the tip of a sharp knife. Serve hot or at room temperature.
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