- 61. SOUR - CREAM CHICKEN BAKE
- Combine flour and seasonings; coat chicken. Brown slowly in hot fat. Push chicken to one side of skillet. Place potatoes on other side. Top with ...
Ingredients: 10 (breasts .. cream .. flour .. onions .. paprika ...)
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- 62. CHARLOTTE'S BAKED CHICKEN
- Set oven at 350 degrees. Place chicken meat in greased dish. Salt and pepper chicken thoroughly. Place all ingredients in pyrex dish with chicken. ...
Ingredients: 13 (garlic ...)
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- 63. TWICE BAKED POTATOES
- In a large bowl, ... cheese and bacon. Spoon potato mixture into large cupcake ... needed. Makes approximately 24 cups.
Ingredients: 6 (cheese .. chunks .. milk ...)
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- 64. RANCH STYLE TWICE BAKED POTATOES
- 1) Cook bacon until ... aside for later. 2) Bake Potatoes at 400°F for ... and scoop insides of potato into a mixing bowl saving the skin. 3) With mixer, ... bag and fill potato skins. 5) Sprinkle the ... 375°F for 15-20 min. Enjoy.
Ingredients: 9 (bacon .. bag. .. chives .. clove .. cream .. cup ...)
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- 65. APRIL IN LOUISIANA TWICE BAKED POTATOES
- This is an easy ... any kind of meat. Bake potatoes until soft. (Microwave ... the entire inside of potato into a bowl, leaving skins intact. Mix together in ... as a garnish before serving.
Ingredients: 12 (bits .. cheese .. cream .. milk .. onions .. paprika ...)
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- 66. BAKE-AHEAD STUFFED POTATOES
- Scrub potatoes and pat dry. Prick skin of each with a fork. Bake in 400 degree oven 1 hour or until soft and skins firm. Cut a slice ... inch thick shell. Put potato pulp in a bowl ... 45-60 minutes (at 350 degrees).
Ingredients: 8 (cheese .. egg .. milk .. potatoes .. salt ...)
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- 67. BROCCOLI CHEDDAR TWICE BAKED POTATOES
- Wash potatoes well. Dry ... several times with fork. Bake at 400 degrees for ... half lengthwise; carefully scoop potato pulp into a bowl ... pulp to keep potato skins intact). Set potato skins ... melted and bubbly. 8 servings.
Ingredients: 10 (paprika .. potatoes .. salt .. yogurt ...)
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- 68. STUFFED BAKED POTATOES
- Slice baked potatoes in half lengthwise, ... palm and cupping the potato half in your hand ... pulp next to potato skin to keep it from breaking). Set aside potato skins. To scooped-out potato, ... this point or frozen. Bake 10 to 15 minutes ... if desired. Makes 4 servings.
Ingredients: 8 (cheese .. cream .. potatoes .. salt ...)
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- 69. TWICE BAKED POTATOES
- Cut hot potatoes in half, lengthwise. Scoop out potato, leaving skins intact, for restuffing. Beat ... flakes and black pepper. Bake 10 minutes at 375 ... just golden. Makes 8 servings.
Ingredients: 7 (cheese .. flakes .. milk .. paprika ...)
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- 70. BROCCOLI CHEDDAR TWICE BAKED POTATOES
- Wash potatoes well. Dry ... with fork several times. Bake at 400 degrees for ... half lengthwise; carefully scoop potato pulp into bowl (leave ... pulp to keep the skins intact). Set potato skins ... and bubbly. Makes 8 servings.
Ingredients: 10 (paprika .. potatoes .. salt .. yogurt ...)
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