- 61. BAKED POTATO SALAD
- Spread cut up potatoes ... Cover with foil and bake for 1 hour at 350 degrees. Uncover for the last 30 minutes.
Ingredients: 8 (chunks .. mayonnaise .. onion .. paprika .. parsley ...)
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- 62. BAKED GERMAN POTATO SALAD
- Fry bacon, drain. Return ... 3 quart baking dish. Bake 30 minutes in 350 ... medium-high power about 5 minutes.
Ingredients: 10 (bacon .. celery .. flour .. onion .. potatoes .. salt ...)
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- 63. BAKED POTATO SALAD
- Cook potatoes and dice. ... olives on top and bake, uncovered at 350 degrees for 1 hour. Some diced green peppers can be added to.
Ingredients: 6 (mayonnaise .. potatoes ...)
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- 64. HOT BAKED POTATO SALAD
- Boil potatoes in their ... mix in with the potato mixture, blending thoroughly. Put into large Pam-sprayed casserole. Bake at 300 degrees for 1 hour. Serve hot.
Ingredients: 14 (celery .. cheese .. juice .. mayonnaise .. mustard ...)
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- 65. BAKED GERMAN POTATO SALAD
- Cook bacon in large ... casserole; mix carefully. Cover; bake in 350 degree oven for 30 minutes.
Ingredients: 10 (bacon .. celery .. flour .. onion .. salt .. sugar ...)
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- 66. BAKED POTATO SALAD
- Cook diced potatoes until ... bacon and sliced olives. Bake 1 hour at 350 degrees. NOTE: Cook bacon partially to eliminate some of the fat.
Ingredients: 7 (bacon .. cheese .. mayonnaise .. olives .. onion ...)
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- 67. HOT BAKED POTATO SALAD
- Peel and dice potatoes. ... cheese, bacon and olives. Bake for 1 hour at 325 degrees.
Ingredients: 8 (limp .. mayonnaise .. salt ...)
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- 68. BAKED GERMAN POTATO SALAD
- Melt butter in a ... cheese. Cover dish and bake at 350 degrees for 20-30 minutes. Leave stand in warm place 30 minutes. Serves 4.
Ingredients: 16 (celery .. cheese .. flour .. mustard .. onion .. potatoes ...)
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- 69. BAKED POTATO SALAD
- Heat the olive oil ... coat the potatoes evenly. Bake another 10-15 minutes until ... warm or at room temperature.
Ingredients: 11 (garlic .. juice .. leaves .. oil .. paprika .. parsley ...)
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- 70. BAKED POTATO SALAD
- Combine potatoes, onions, mayonnaise ... with bacon and olives. Bake at 325 degrees for ... 3 days ahead, just refrigerate.
Ingredients: 6 (mayonnaise ...)
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