- 61. BAKED CURRIED FRUIT
- Drain all fruit. Cut ... Pour sauce over fruit. Bake at 350 degrees for 1 hour.
Ingredients: 7 (apricots .. peaches .. pears .. pineapple .. sugar ...)
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- 62. BAKED FRUIT COMPOTE
- Mix all together. Bake at 300 degrees until tender, about 1 hour.
Ingredients: 6 (brandy .. cinnamon .. fruit .. juice .. vanilla ...)
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- 63. BAKED MUSTARD FRUIT COMPOTE
- Drain pineapple, reserving juice. ... bubbly. Pour over fruit. Bake uncovered at 325 degrees ... thoroughly heated. Yield: 8 servings.
Ingredients: 8 (mustard .. sugar ...)
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- 64. BAKED-ALASKA PIE
- Refrigerate pie shell until chilled. Preheat broiler 10 minutes or as manufacturer directs. Over low heat, heat marshmallows with water, folding ...
Ingredients: 8 (cream. .. juice .. marshmallows .. raspberries ...)
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- 65. FRUIT BAKE CASSEROLE
- Make a sauce of ... the sauce over it. Bake at 350 degrees until bubbly.
Ingredients: 7 (apples .. apricots .. halves .. juices .. pineapple ...)
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- 66. SWEET POTATO CASHEW BAKE
- Drain potato juice from ... of the sweet potatoes, peach slices, and brown sugar. Repeat layers. Dot with butter. Bake covered for 30 minute ... pan before serving. Serves 6-8.
Ingredients: 6 (can .. cashews .. slices .. sugar ...)
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- 67. BAKED CURRIED FRUIT
- Drain juice from all ... on top of fruit. Bake for 30 minutes in 350 degree oven. Serves 8-10.
Ingredients: 9 (cinnamon .. halves .. nutmeg .. peaches .. segments ...)
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- 68. BAKED FRUIT COMPOTE
- Great with poultry, ham ... Spread topping over fruit. Bake at 350 degrees for 45 minutes.
Ingredients: 12 (apricots .. bananas .. chunks .. cinnamon .. flour ...)
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- 69. BAKING DISH COBBLER
- Butter 9 or 10 ... all bread is covered. Bake at 350 degrees for 30 minutes or until golden brown. Other fruit may be substituted for peaches.
Ingredients: 6 (egg .. flour .. sugar ...)
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- 70. FRUIT GLAZE BAKE
- Combine all fruits in ... cinnamon. Dot with butter. Bake in 350 degree oven 1 hour until bubbly.
Ingredients: 6
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