- 61. MAKE AHEAD OVEN BAKED FRENCH TOAST
- Combine ingredients and pour ... pan. Slice loaf of French bread 1/2 to 3/4 ... Cover and refrigerate overnight. Bake at 325 degrees for 30 to 35 minutes.
Ingredients: 8 (cinnamon .. cornstarch .. eggs .. milk .. nutmeg ...)
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- 62. OVEN BAKED FRENCH TOAST
- Beat eggs and sugar ... extra custard on top. Bake for 40 minutes at 350 degrees.
Ingredients: 9 (currants .. eggs .. milk .. nutmeg .. salt .. sugar ...)
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- 63. BAKED FRENCH TOAST
- Grease 9 x 13 ... sprinkle with crumb mixture. Bake 40 minutes until golden brown.
Ingredients: 10 (blueberries .. bread .. cinnamon .. eggs .. flour ...)
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- 64. BAKED FRENCH TOAST
- Cube bread, put half ... fruit or powdered sugar. Bake at 375 degrees for 45 minutes.
Ingredients: 6 (eggs .. milk .. syrup ...)
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- 65. OVEN BAKED FRENCH TOAST
- Layer pan with bread then pour mixture over bread. Let set overnight. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (bread .. eggs .. milk .. salt .. sugar .. vanilla)
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- 66. BAKED FRENCH TOAST
- Arrange bread slices in ... not touching each other. Bake 12-15 minutes until puffed and lightly browned. Dust with 10X sugar.
Ingredients: 7 (eggs .. juice .. slices .. sugar .. vanilla ...)
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- 67. BAKED FRENCH TOAST
- 1. Grease 9 x ... evenly with crumb mixture. Bake about 40 minutes or ... squares and top with strawberries.
Ingredients: 11 (blueberries .. bread .. cinnamon .. eggs .. flour ...)
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- 68. BAKED FRENCH TOAST
- Turn oven to 400 ... remaining liquid over bread. Bake in 400 degree oven ... frozen and reheated in oven.
Ingredients: 7 (bread .. cinnamon .. juice .. rind .. sugar ...)
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- 69. BAKED FRENCH TOAST
- Cut into cubes. Place ... refrigerate overnight. Next Day: Bake 35 to 45 minutes ... on top. Serves 6 people.
Ingredients: 1
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- 70. BAKED STUFFED FRENCH TOAST
- Place half the bread ... bread mixture in dish. Bake in a preheated 375 ... Yield: 4 to 5 servings.
Ingredients: 8 (cinnamon .. cubes .. eggs .. milk .. sugar .. syrup ...)
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