- 61. BAKED STRIPED BASS WITH FENNEL
- (5-7 pound before dressing ... and leaves. Heat olive oil in small skillet and ... and 1/2 of the garlic covered until just tender ... lemon juice. Close the fish - tie together with ... ale into the dish. Bake on middle rack of ... fork. Remove string and enjoy.
Ingredients: 9 (ale .. bass .. lemon .. oil .. parsley ...)
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- 62. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper in 2 tablespoons olive oil until onion is transparent ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 63. POP SMITH'S BAKED REDFISH WITH TOMATO SAUCE
- Make a roux. In ... heat stir flour and oil constantly until mixed and ... To the roux add garlic, onions, bell pepper. ... well. Wash and dry fish. Season well. Place ... and pour on gravy. Bake uncovered at 350 degrees. ... fish). Serve gravy with rice.
Ingredients: 13 (flour .. oil .. parsley .. slices .. tomatoes ...)
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- 64. BAKED PERCH FILLETS
- Thaw fillets. Cut into ... paprika. Pour sauce over fish and let stand for ... fish with paprika and bake in a preheated 350 ... with a fork when done.
Ingredients: 12 (catsup .. juice .. leaves .. oil .. onion .. paprika ...)
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- 65. BLUEFISH BAKED
- Preheat oven to 375 degrees. Set 4 pieces of fish in baking pan. Drizzle with 2 tablespoons olive oil. Sprinkle with chives, tarragon, garlic and salt and pepper. ... half. Sprinkle with crumbs. Bake until fish is cooked through, about 12 minutes.
Ingredients: 10 (chives .. crumbs .. garlic .. oil .. pieces .. wedges ...)
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- 66. BAKED RED SNAPPER
- Mix milk and oregano; pour over fish. Cover and refrigerate ... and stir onion in oil in 10-inch skillet until ... wedges, if desired. 8 servings.
Ingredients: 14 (capers .. leaves .. milk .. oil .. olives .. pieces ...)
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