- 61. BAKED FISH
- Dip fish in 1/4 cup oil, ... in bread crumbs and bake in 500 degree oven ... pickles. Thin with pickle juice.
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- 62. BAKED FISH
- Use codfish, white fish (or whatever) partially frozen. ... to pan around fish. Bake approximately 20 minutes until ... over fish or for dipping.
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- 63. BAKED STUFFED FISH
- Add almonds, parsley, basil, ... until bread moist. Place fish on baking sheet. Fill ... Brush with melted butter. Bake at 350 degrees for ... with more butter. Serves 6.
Ingredients: 11 (almonds .. basil .. celery .. cubes .. onion .. parsley ...)
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- 64. BUTTER HERB BAKED FISH
- Preheat oven to 350 ... and garlic powder. Dip fish fillets in butter and ... fillets in baking pan. Bake near center of 350 ... Serve immediately. Yield: 4 servings.
Ingredients: 6 (cheese .. crackers .. oil .. salt ...)
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- 65. CRUNCHY BAKED FISH FILLETS
- Melt butter in a ... procedure. Top with cheese; bake at 400 degrees for 10-15 minutes or until fish flakes easily when tested with a fork.
Ingredients: 6 (cheese .. herbs ...)
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- 66. HERB-BAKED FISH
- Place frozen fish in a 10 x ... pour cream over all. Bake uncovered in a moderate ... 40 minutes. Makes four servings.
Ingredients: 11 (cod .. cream .. leaf .. msg .. oregano .. rings ...)
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- 67. OVEN BAKED FISH FILLETS
- Wash and dry fillets. ... dish in single layer. Bake at 500 degrees for 10 minutes.
Ingredients: 4 (crumbs .. fillets .. oil ...)
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- 68. SAVORY BAKED FISH
- Sprinkle celery in shallow baking pan. Arrange fish over celery, slightly overlapping. ... and onion. Add wine. Bake in preheated moderate oven ... until fish flakes. Serves 4.
Ingredients: 9 (celery .. fillets .. onions .. paprika .. rosemary ...)
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- 69. BAKED FISH COATING
- Mix dry ingredients. Coat fish in dry mixture. Dip fish into melted butter. Bake 45 minutes at 350 degrees.
Ingredients: 7 (cheese .. crackers .. flakes .. oregano .. salt ...)
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- 70. BAKED FISH FILLETS
- Preheat oven to 400 ... and arrange in pan. Bake in preheated oven for 15 to 25 minutes or until fish flakes easily, basting frequently ... until all butter is absorbed.
Ingredients: 5 (salt ...)
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