|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 61 - 70 of 375 for baked cubed chicken
In a large ... and broth. Add chicken, rice, pimentos, ... eggs over mixture. Bake, uncovered, at ... inserted near center comes out clean. Makes 8 servings.
Grease or spray 9x13 inch pan. Place chicken on bottom of ... desired amount of cheese to top. Cover pan with foil. Bake at 375 degrees for 1 1/2 hours.
Boil potatoes, water, ... parsley flakes, bouillon cubes and onions for ... minutes. If soup is too thick, you may add more milk. This makes a lot of soup!
Butter casserole. Place ... powder with canned chicken soup. Pour on top. Cover and bake at 300 degrees ... when contents brown on top. Serve with rice.
Combine chicken, celery, cheese, ... butter, stir in bread crumbs. Sprinkle crumbs over casserole, sprinkle with paprika. Bake at 350 degrees for 30 minutes.
Melt butter in ... mixture thickens. Dip chicken in butter mixture, ... in low pan. Bake at 325 degrees for 45 minutes. Serve with Madeira sauce (optional).
Combine All Bran ... heat until thickened. Add remaining ingredients. Bake at 350 degrees for 20 minutes until bubbly. 1/2 cup = 120 calories, 4 g. fat.
Heat oven to ... spoon over tortillas. Bake at 350 degrees ... bubbly. To serve, sprinkle with remaining 1/2 cup cheese and 1/4 cup olives. Serves 6 to 8.
Buckwheat groats maybe ... the hot dissolved cube over all. Cover. Bake at 350 degrees ... Serve with sour cream or buttermilk mixed with Cottage cheese.
Wash and skin chicken. Place in ... to the chicken. Bake, uncovered, at ... Add grapes and sherry to thicken gravy. Pour over chicken. Serve hot. Serves 6.
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