- 61. CRISPY BAKED CHICKEN
- Remove skin from chicken; rinse and dry ... pieces should not touch. Bake at 400 degrees for ... crisp skin. Yield: 4 servings.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 62. CRISPY OVEN BAKED CHICKEN
- Cut chicken into serving sized pieces ... to taste over chicken. Bake at 350 degrees for 45 to 60 minutes.
Ingredients: 5 (crumbs .. curry .. paprika ...)
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- 63. CAULIFLOWER CHEESE PEAS BAKE
- Place in shallow 9 ... bread or cracker crumbs. Bake uncovered in 350 degree oven for 30 minutes. Serves 8. (Cooper)
Ingredients: 6 (cheese .. milk .. onion .. peas .. soup ...)
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- 64. CHICKEN FONDUE BAKE
- Mix flour, salt and pepper; coat chicken with flour mixture. Heat ... and stir in Swiss cheese.
Ingredients: 18 (1/4ths .. breasts .. flour .. milk .. nutmeg .. oil ...)
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- 65. CREAMY BAKED CHICKEN BREAST
- Place chicken in greased 9 x ... drizzle butter over all. Bake at 350 degrees for 45 to 55 minutes or until chicken is tender.
Ingredients: 6 (breasts .. cheese .. soup ...)
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- 66. BAKED CHICKEN
- Clean chicken thoroughly. Put it in ... 450 degree oven until crispy and brown. Turn chicken ... and simmer for 20 minutes.
Ingredients: 8 (flour .. parts .. vinegar ...)
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- 67. CRISPY SHAKE AND BAKE COATING
- Combine all ingredients. Place in plastic bag. Add chicken or pork chops; shake ... x 13 inch pan. Bake chicken at 400 degrees ... used to grease the pan.
Ingredients: 7 (crumbs .. leaves .. mustard .. paprika .. salt ...)
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- 68. CRISPY BAKED HALIBUT
- Or 2 large chicken breasts, skinned, boned and ... on top. For fish, bake, uncovered in a ... lemon wedges. Makes 4 servings.
Ingredients: 9 (cheese .. crumbs .. oil .. paprika .. tarragon ...)
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