|The Cape Cod Table|
|by Lora Brody|
Who better than best-selling author Lora Brody to introduce us to the memorable recipes of her beloved Cape Cod? As famed for its culinary traditi...
61 - 70 of 105 for baked cod fish
Place white fish in well buttered ... pour over fish. Bake in a preheated ... over top and turn broiler on just long enough to brown the cheese lightly.
Preheat oven to 400 degrees. Place fish fillets in a ... dot with butter. Bake for 15 minutes ... cheese on pineapple slice (garnish with tomato slices).
Preheat oven to 450 degrees. Divide fish into 4 serving ... on shallow pan. Bake for 25 to ... fish with parsley. Serve in foil. 140 calories per 3 ounces.
Mix together: 1 ... foil. Place clean fish on this and ... sauce over fish. Seal good. Place on a baking sheet and bake at 350 degrees for 30-45 minutes.
Grease a 9 x 13 inch pan. Clean fish. Mix bread ... bread crumb mixture. Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
Place each serving ... and onion on fish. Seal foil. Place on shallow pan. Bake for 25 to ... Fold back foil, sprinkle fish with parsley. Yield 4 servings.
Cut fish into serving pieces. ... vegetables. Sprinkle with the crumbs. Bake at 350 degrees for 20-30 minutes. Drain excess juice if served in casserole.
Put fish in a lightly ... Spread mixture on fish. Bake in a hot oven (400 degrees) for 20 minutes or until fish just begins to flake when touched with a fork.
Wash fish and season with salt and pepper. Bake in a 400 ... platter, place fish on aluminum foil for baking. Brush fish with butter. Makes 8 to 10 servings.
Cut onions into ... until soft. Place fish in greased baking ... 1 tablespoon butter. Bake uncovered for 20 ... Serve with rest of white wine. Serves 4.
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