- 61. FRESH CORN CUSTARD
- 1. Saute the chopped ... of hot water. 6. Bake uncovered for about 1 hour and 10 minutes or until custard is firm.
Ingredients: 14 (cheese .. eggs .. flour .. half .. nutmeg .. salt ...)
|
- 62. TIMBALE OF FRESH CORN
- Butter a 2 quart ... of the baking dish. Bake in the lower third ... minutes before unmolding. 8 servings.
Ingredients: 10 (cheddar .. cream .. crumbs .. eggs .. onion .. parsley ...)
|
- 63. CORN SOUFFLE
- Cut corn from cob, add milk, butter, ... cup baking dish and bake in 350 degree oven ... a custard. Serves 6 people.
Ingredients: 8 (cob .. eggs .. flour .. milk .. salt .. sugar ...)
|
- 64. FRESH CORN CUSTARD
- Saute green pepper in ... water 1 inch deep. Bake at 325 degrees for ... edge of dish before serving.
Ingredients: 13 (cheese .. flour .. milk .. nutmeg .. salt .. sugar ...)
|
- 65. MAYBERRY'S MEXICAN POTATO AND CORN CASSEROLE
- Butter a 9 x ... the buttermilk over all. Bake in a 375 degree ... the cheese melts. Serves 8.
Ingredients: 8 (buttermilk .. cheese .. chives .. corn ...)
|
- 66. MEXICAN CHICKEN
- Preheat oven to 350 ... inch slits in top. Bake 1 to 1 1/4 ... and does not indicate burning.
Ingredients: 7 (bag .. corn-on-cob .. flour .. rings .. sauce ...)
|
- 67. ZUCCHINI AND CORN CASSEROLE
- Steam zucchini until tender, ... sprinkle with more cheese. Bake uncovered 350 degrees about 30 minutes or until liquid is set. 6 servings.
Ingredients: 6 (cheese .. chili .. cob .. eggs .. salt .. zucchini)
|
- 68. MEXICAN POTATO AND CORN CASSEROLE
- Butter a 9x13-inch baking ... the buttermilk over all. Bake in a 375 degree ... the cheese melts. Serves 8.
Ingredients: 8 (buttermilk .. cheese .. chives .. corn ...)
|
- 69. CORN FRITTERS
- Cut the corn from the cobs, scraping the cobs ... fried chicken or broiled ham.
Ingredients: 8 (corn .. flour .. salt .. sugar ...)
|
- 70. CORN PATTIES
- Cut tips of kernels from cob with sharp knife; scrape ... maple syrup. Yield 12 patties.
Ingredients: 6 (corn .. flour .. salt ...)
|
