61 - 70 of 94 for baked cob
Slice tops from ... ingredients and spoon into peppers. Place filled peppers in a shallow baking dish. Bake at 375 degrees for 25 to 35 minutes. 8 servings.
Mix flour, salt ... quart baking dish. Bake 1 hour at ... and firm at the end of 1 hour, turn heat to 400 degrees. Cook a few minutes more. Serves 6 to 8.
Preheat oven to ... slits in top. Bake 1 to 1 ... Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning.
Butter a 9x13-inch ... buttermilk over all. Bake in a 375 ... with chives. Top with the cheese, and return to the oven until the cheese melts. Serves 8.
Blend butter with ... quart casserole dish. Bake in 325 degree ... be a golden brown and knife inserted in center will come out clean. Yield 6 servings.
1. Saute the ... Set the baking dish in a pan with about an inch of hot water. 6. Bake uncovered for about 1 hour and 10 minutes or until custard is firm.
Saute green pepper ... 1 inch deep. Bake at 325 degrees ... sliced tomatoes and green peppers in an interesting pattern around edge of dish before serving.
In a large ... butter into small pieces and mix in corn batter. Pour into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
Place eggplant and ... over. Cover and bake 45 minutes, uncover ... oven and bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.
Cut corn from cob, add milk, ... buttered 4 cup baking dish and bake in 350 degree oven for 50 to 60 minutes or until firm like a custard. Serves 6 people.
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