61 - 70 of 92 for baked chuck steak

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Heat oven to ... butter and sprinkle with salt. Fold foil over and seal securely to hold juices in. Place on baking sheet. Bake 1 to 1 1/2 hours. 4 servings.

Heat oven to ... sprinkle with the salt. Fold foil over and seal securely to hold juices in. Place on top of a baking sheet to bake. Bake 1 hour 10 minutes.

Tear off 2 ... and sprinkle with salt. Fold foil over, seal securely to hold in juice. Place on baking sheet and bake for 1 to 1 1/2 hours at 450 degrees.

Tear off 2 ... baking sheet and bake at 450 degrees ... servings. NOTE: To cook on barbeque grill use double thickness of foil and cook over slow coals.

Tear off 2 ... baking sheet and bake in a 450 ... 1/2 hours or until meat is tender. Makes 4 servings. Can be prepared ahead and ready to pop in the oven.

Tear off 2 ... on baking sheet. Bake in very hot ... done. Makes 4 servings. (You don't have to even brown meat; onion soup mix adds rich delicious flavor).

Heat oven to ... with butter. Fold foil over and seal securely to hold juices. Place on baking sheet on broiler pan. Bake 2-3 hours or until meat is tender.

Preheat oven to 350 degrees. Wipe steak with damp paper ... and bay leaf. Bake covered for 2 ... steak is tender. Serve with baked potato and vegetables.

Mix meat, crumbs ... over meat and bake at 250 degrees ... gravy. Place squares in baking dish; cover with gravy and bake at 250 degrees for 1-1/2 hours.

Mix meat, cracker ... brown. Place in baking pan in layers. Mix mushroom soup with water and heat until warm. Pour over meat and bake 1 hour at 350 degrees.

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