|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Results 61 - 70 of 92 for baked chuck steak
Heat oven to ... with butter. Fold foil over and seal securely to hold juices. Place on baking sheet on broiler pan. Bake 2-3 hours or until meat is tender.
Heat oven to ... butter and sprinkle with salt. Fold foil over and seal securely to hold juices in. Place on baking sheet. Bake 1 to 1 1/2 hours. 4 servings.
Tear off 2 ... and sprinkle with salt. Fold foil over, seal securely to hold in juice. Place on baking sheet and bake for 1 to 1 1/2 hours at 450 degrees.
Tear off 2 ... on baking sheet. Bake in very hot ... done. Makes 4 servings. (You don't have to even brown meat; onion soup mix adds rich delicious flavor).
Tear off 2 ... baking sheet and bake at 450 degrees ... servings. NOTE: To cook on barbeque grill use double thickness of foil and cook over slow coals.
Tear off 2 ... baking sheet and bake in a 450 ... 1/2 hours or until meat is tender. Makes 4 servings. Can be prepared ahead and ready to pop in the oven.
Heat oven to ... sprinkle with the salt. Fold foil over and seal securely to hold juices in. Place on top of a baking sheet to bake. Bake 1 hour 10 minutes.
Mix meat, cracker ... brown. Place in baking pan in layers. Mix mushroom soup with water and heat until warm. Pour over meat and bake 1 hour at 350 degrees.
Mix meat, crumbs ... over meat and bake at 250 degrees ... gravy. Place squares in baking dish; cover with gravy and bake at 250 degrees for 1-1/2 hours.
Preheat oven to 350 degrees. Wipe steak with damp paper ... and bay leaf. Bake covered for 2 ... steak is tender. Serve with baked potato and vegetables.
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