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Results 61 - 70 of about 1330 for baked chicken breast.

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61. BAKED CHICKEN BREASTS
Place chicken cut side down in ... until done. Serve over rice.
Ingredients: 9  (bouquet .. breasts .. salt .. soup ...)
62. BAKED CHICKEN BREASTS
Wrap each chicken breast with bacon. Line dish ... soup and sour cream. Bake uncovered at 275 degrees for 3 hours.
Ingredients: 5  (bacon .. beef .. cream .. soup ...)
63. BAKED CHICKEN BREASTS
Melt butter and brown chicken in frying pan. Place ... Cover with aluminum foil. Bake at 350 degrees for one hour. Serve over white rice.
Ingredients: 9  (breasts .. salt .. soup ...)
64. BAKED CHICKEN BREAST
Wash and pat dry breasts. Mix together mustard ... lightly into place. Immediately bake 25 minutes at 350 ... foil lined pan. Serves 3.
Ingredients: 4  (breasts .. crumbs .. mustard ...)
65. BAKED CHICKEN BREAST
Spray baking dish. Lay breasts in pan. Place cheese ... melted butter over all. Bake 50 to 60 minutes at 350 degrees.
Ingredients: 5  (cheese ...)
66. BAKED SESAME CHICKEN BREASTS
Mix the egg, soy ... and lemon juice. Trim chicken and cut each single breast in half. Then dip ... to coat with butter. Bake at 350 degrees for ... through. Delicious hot or cold!
Ingredients: 9  (breasts .. egg .. flour .. juice .. sauce .. seeds ...)
67. CHICKEN BREASTS BAKED IN CREAM
Heat oven to 350 ... shallow baking pan. Place chicken in pan, turning to ... chicken skin side up. Bake, uncovered 1 hour. ... Cover and bake 15 minutes.
Ingredients: 10  (bouillon .. breasts .. cream .. flour .. onion ...)
68. CREAMY BAKED CHICKEN BREASTS
Bone chicken breasts, if desired. Arrange ... evenly with melted butter. Bake, uncovered, in a ... done. Serves 6 to 8.
Ingredients: 6  (cheese .. soup ...)
69. CREAMY BAKED CHICKEN BREASTS
Arrange chicken in a lightly greased ... Drizzle butter over crumbs. Bake at 350 degrees for 45 to 55 minutes. Yield: 8 servings.
Ingredients: 6  (cheese ...)
70. CREAMY BAKED CHICKEN BREASTS
Arrange chicken in lightly greased 9x13x2 ... Drizzle with melted butter. Bake at 350 degrees for 45-50 minutes. 8 servings.
Ingredients: 6  (cheese .. soup ...)
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